Fresh Strawberry Granita: The 10-Minute Easy to Make Sicilian Recipe

This Strawberry Granita is the ultimate summer treat, refreshing, sweet, and bursting with fresh strawberry flavor. It’s an easy, no-cook dessert that’s perfect for hot days when you need something cool and satisfying. Made with just a few simple ingredients, including ripe strawberries, lemon juice, and a touch of mint, this granita is the perfect way to enjoy the taste of summer in every spoonful!

Why Everyone Will Love This Strawberry Granita

Strawberry granita is simple yet delicious. The combination of sweet strawberries and tangy lemon creates a balance of flavors, while the icy texture gives you that perfect slushie-like consistency. The best part? It's naturally vegan, refreshing, and can be made ahead of time, making it ideal for parties, family gatherings, or as a cool treat for yourself on a hot afternoon.

What Is Granita?

Granita is a traditional Italian frozen dessert similar to a slushie but with a finer, more granular texture. It's made by freezing a flavorful liquid and scraping it at intervals to create icy, flaky crystals. Unlike ice cream, granita doesn't require an ice cream maker, making it a simple and delightful dessert to prepare.

Special Tips for the Perfect Strawberry Granita

• Choose Ripe Strawberries: The flavor of the granita depends on the quality of the strawberries, so make sure they’re ripe and sweet.
• Adjust Sweetness: If you like your granita less sweet, feel free to reduce the sugar a bit. Taste the strawberry puree before adding the syrup for a custom sweetness level.
• Don’t Skip the Stirring: Stirring every 30 minutes helps break up the ice crystals, ensuring that your granita gets that perfect, fluffy texture.
• Use Fresh Mint for Garnish: Fresh mint adds a fragrant, refreshing touch that complements the sweet strawberries beautifully.

How to Store Strawberry Granita

Store any leftover granita in an airtight container in the freezer. Granita is best served fresh, but you can keep it for up to 3 days. To serve, scrape it again with a fork to break up any ice clumps.

How to Freeze Strawberry Granita

Granita is incredibly easy to freeze. Just follow the steps in the recipe, and once the mixture is fully frozen, scrape it to create the slushy texture. Store the granita in a shallow, wide container for even freezing and quicker scraping.

How to Make Perfect Strawberry Granita

In a saucepan, combine the water and sugar. Bring to a boil and stir continuously until the sugar dissolves and the mixture forms a syrup. Let it cool completely. Remove the stems from the strawberries, place them in a tall, narrow container, and blend using an immersion blender until smooth. Strain the puree through a fine mesh sieve into a bowl, then add the lemon juice and cooled syrup. Stir everything well to combine.

Transfer the mixture into a wider, shallow container (not too deep), and place it in the freezer.

Every 30 minutes, take the granita out and stir with a whisk to break up the ice crystals.

Once you achieve a thick, slushy consistency (after about 4 hours), divide the granita into individual glasses and garnish with fresh mint leaves.

Serve and enjoy!