French Toast Strawberry Roll-Ups: Tasty and Fragrant!

French toast is a classic, but why stop at the basics when you can roll things up a notch? These Strawberry French Toast Roll-Ups transform traditional French toast into a fun, grab-and-go treat. With a creamy, fruity filling wrapped in soft bread, dipped in an egg mixture, and cooked, this dish is a surefire way to brighten up any meal.

They’re simple to prepare, loaded with flavor, and guaranteed to be a hit at any gathering.

What are French Toast Strawberry Roll-Ups?

French toast, known by many names across cultures, has been around for centuries. Its origins trace back to ancient times when thrifty cooks sought to revive stale bread by soaking it in a mixture of milk and eggs before frying it.

The roll-up version is a fun, interactive way to enjoy a beloved breakfast favorite, with endless possibilities for customization. Whether you stick with the classic strawberries and cream cheese or experiment with new fillings, it’s a dish that blends nostalgia with creativity, proving that even the simplest ingredients can create something special.

Pro Tips for the Best French Toast Strawberry Roll-Ups

• Stale or dry bread won’t roll up as easily and may crack. Go for fresh, soft slices for the best texture.
• Rolling out each slice ensures the bread stays compact and holds the filling without falling apart.
• While it’s tempting to load up on strawberries and cream cheese, too much filling will cause the roll-ups to burst while cooking.
• Press the edges of the roll-up gently to keep everything in place while cooking.
• Roll-ups are delicate, so use tongs or a spatula to turn them carefully.

Can I Use Frozen Strawberries?

Yes, but fresh strawberries work best. If using frozen, thaw them first and pat them dry to remove excess moisture. Too much liquid can make the roll-ups soggy.

What’s the Best Bread to Use?

Soft white bread works best because it’s easy to flatten and roll. You can also use brioche or sandwich bread for a richer flavor.

How Do I Keep the Roll-Ups from Falling Apart?

Press the edges of the bread firmly after rolling. You can also chill them for 10 minutes before cooking to help them hold their shape.

Can I Bake These Instead of Frying?

Yes! Place them on a baking sheet and bake at 375°F (190°C) for about 10-12 minutes, turning halfway through.

How to Store Any Leftovers

If you have leftovers, store them in the fridge for up to two days. To reheat, pop them in a pan over low heat or use an oven at 300°F (150°C) for a few minutes. Avoid microwaving, as it can make them too soft and rubbery.

How to Make French Toast Strawberry Roll-Ups

Step 1

Step 1

Cut the edges off each slice of bread. Use a rolling pin to flatten them completely.

Cut the edges off each slice of bread. Use a rolling pin to flatten them completely.

Step 2

Step 2

Spread a thin layer of cream cheese over each slice and place sliced strawberries on top. Carefully roll each slice of bread into a tight log and set aside.

Spread a thin layer of cream cheese over each slice and place sliced strawberries on top. Carefully roll each slice of bread into a tight log and set aside.

Step 3

Step 3

In a bowl, whisk together eggs, milk, salt, and sugar until well combined.

In a bowl, whisk together eggs, milk, salt, and sugar until well combined.

Step 4

Step 4

Submerge each roll-up in the egg mixture, ensuring it’s fully coated.

Submerge each roll-up in the egg mixture, ensuring it’s fully coated.

Step 5

Step 5

Heat a pan over medium heat and melt some butter. Place the roll-ups in the pan, turning occasionally, until they are golden brown on all sides. Remove from heat and let them cool for a minute before serving. Enjoy with your favorite toppings.

Heat a pan over medium heat and melt some butter. Place the roll-ups in the pan, turning occasionally, until they are golden brown on all sides. Remove from heat and let them cool for a minute before serving. Enjoy with your favorite toppings.