Tasty French Toast Cinnamon Cubes (Super Easy!)

Who said snacks can't be fancy? These French Toast Cubes are everything you need for a quick treat that’s as indulgent as it is fun to eat. Whether you’re enjoying them solo or sharing with friends. The best part? They’re quick to whip up and absolutely delicious!

What are French Toast Cubes?

Imagine your favorite French toast, but with a twist. Instead of a classic slice, these French toast cubes are stuffed with creamy hazelnut goodness, then dunked into a sweet egg-milk batter before being fried to perfection. With just a dusting of sugar and cinnamon, they come out crispy, golden, and melt-in-your-mouth delicious.

It’s like your favorite breakfast dish and dessert all rolled into one amazing snack. You can serve them for brunch, as a quick afternoon pick-me-up, or even at a party to wow your guests with minimal effort.

This dish has its roots in French cuisine, where "pain perdu" (lost bread) was a way to use up stale bread. Over time, this humble dish evolved into the iconic French toast we know today. In the case of these cubes, we’re giving it a fun, indulgent twist that will have you forgetting about traditional French toast forever. So, next time you’re looking for a quick snack to satisfy those cravings, you know exactly what to reach for!

Pro Tips for the Best French Toast Cubes

• Use Brioche for Extra Richness. Brioche rolls are the key to making these French toast cubes extra soft and fluffy. The buttery texture gives them a rich, melt-in-your-mouth quality that regular bread just can’t compete with.
• Don’t Overcrowd the Pan. When frying the cubes, make sure not to crowd them in the pan. This will help them cook evenly and get that perfect golden-brown crust.
• The sugar and cinnamon mixture is what gives these cubes that sweet, crispy exterior. Be sure to coat them evenly for the best crunch and flavor.
• Don’t forget to watch the heat. Cook on medium heat so the cubes have enough time to cook through without burning on the outside.

Can I Make These French Toast Cubes Ahead of Time?

Yes! You can make them ahead of time and store them in an airtight container. Just reheat them in a pan or oven before serving to get that crispy texture back.

Can I Use a Different Type of Bread?

Absolutely! While brioche is ideal for its softness and richness, you can substitute with challah or French bread. Just keep in mind that different breads may absorb the egg mixture differently.

How Can I Make These Dairy-Free?

If you're looking to make this snack dairy-free, simply swap the milk for a plant-based alternative like almond or oat milk. You can also use dairy-free butter for frying.

How Do I Keep My Cubes Crispy?

After frying, you can place your French Toast Cubes on a paper towel to drain excess oil. This will help them stay crispy instead of soggy from soaking in all the oil.

How Do I Avoid the Stuffing From Spilling Out?

To prevent the stuffing from spilling out, make sure to press the brioche bread slices together firmly around the edges after spreading the hazelnut cream. You can also slightly dampen the edges with a bit of water or egg wash to seal them better. Additionally, avoid overfilling and keep the heat medium-low when frying, allowing the exterior to crisp without causing the filling to leak out.

More French Toast Ideas!

Classic French Toast

Chocolate French Toast

French Toast Casserole

Quick French Toast Cannoli

Torrijas (Spanish French Toast)

How to Store Leftovers

If you happen to have any French Toast Cubes left, which is unlikely, because they’re just that good, store them in an airtight container at room temperature for up to 2 days.

For longer storage, freeze them in a single layer on a baking sheet, then transfer to a container once frozen. Reheat in a pan for that crispy goodness.

How to Make French Toast Cubes

Step 1. Start by cutting your brioche rolls lengthwise. Be careful not to separate the sides. Spread a generous amount of hazelnut cream inside, then close the bread and cut it into cubes.

Step 2. In a bowl, whisk together the eggs, milk, and vanilla extract. You want a nice, smooth mixture to dip the cubes in.

Step 3. Heat butter in a pan over medium heat. Once the butter is melted, dip each brioche cube into the egg mixture and fry them in the pan until they’re golden and crispy on all sides.

Step 4. Mix together the sugar and cinnamon in a small bowl. Once the cubes are done, toss them in the sugar-cinnamon mixture for that sweet finishing touch.

Step 5. Plate your golden, crispy French Toast Cubes and serve immediately. They’re perfect for a snack, dessert, or even a cheeky breakfast. These little bites are guaranteed to be the star of any snack time!