Fortune Cookies: How to Make Them at Home in a Few Steps!

If you've ever cracked open a crispy fortune cookie after a meal, you know the excitement of unfolding the tiny slip of paper inside. Whether it’s a wise proverb, a cheeky joke, or a mysterious prediction about your future, these delightful cookies are a symbol of luck, fun, and tradition. But did you know that making fortune cookies at home is easier than you think?

Fortune cookies are light, crispy, and subtly sweet with a delicate vanilla aroma. The batter is simple to whip up, and you get to customize your fortunes. This gives you the freedom to slip in inside jokes, heartfelt messages, or even a surprise for a loved one. Irrespective of who when you choose to serve this snack, it is a unique dessert, or a creative way to send messages and fortune cookies bring a little charm and mystery to every bite.

The History of Fortune Cookies 

Despite their strong association with Chinese restaurants, fortune cookies are actually not from China! Most historians agree they were first created in the early 20th century in the United States. Also, many believe that they were inspired by Japanese tsujiura senbei (fortune crackers) and adapted with a new twist.

Are you aware that it was during World War II that fortune cookies became a popular treat in America due to sugar rationing. Today, fortune cookies are enjoyed worldwide and have even evolved into colorful variations, chocolate-dipped versions, and even giant fortune cookies for special occasions.

Pro Tips for The Best Fortune Cookies

• Fortune cookies harden quickly after baking, so shape them immediately while they’re still pliable.
• Spread the batter thinly for light, crisp cookies. Too thick, and they’ll be chewy instead.
• Once folded, place cookies in a muffin tin to cool and set properly.
• Pre-write your fortunes. Have your messages ready to go before baking, there’s no time to pause once they’re out of the oven.
• Don’t overbake your cookies. The edges should be just golden; too much baking makes them too brittle.

Can I Make Fortune Cookies Without an Oven?

Yes! You can cook them on a non-stick skillet over low heat. Simply spread the batter thinly, cook until the edges turn golden, then flip, shape, and let cool.

How Do I Get My Fortune Cookies to Stay Folded?

The key is shaping them while they’re still warm and pliable. Placing them in a muffin tin to cool helps them hold their shape.

What Type of Paper Should I Use for the Fortunes?

Use thin, lightweight paper, like parchment or regular printer paper, cut into small strips.

Can I Dip Fortune Cookies in Chocolate?

Yes! Once cooled, dip them in melted chocolate and sprinkle with nuts or sprinkles for extra flair.

How Do I Prevent My Fortune Cookies from Getting Soggy?

Make sure they’re completely cool before storing, and always keep them in an airtight container.

How Long Do Homemade Fortune Cookies Last?

Stored properly in an airtight container, they can last up to a week while staying crispy.

How to Make Fortune Cookies

Step 1

Step 1

In a bowl, whisk the egg whites with the sugar, water, and vegetable oil until well combined.

In a bowl, whisk the egg whites with the sugar, water, and vegetable oil until well combined.

Gradually sift in the flour, stirring constantly to avoid lumps. The batter should be smooth.

Shape circles on baking paper and then turn it around, it will help you form perfect circles.

Spread small circles of batter over the paper and make discs with not too much dough

Fire in static mode at 180 ºC for 7 to 9 minutes or until the edges are golden. Quickly remove each cookie from the tray, place a fortune inside.

Fold in half, and then bend over the rim of a cup to create the traditional shape.

Place the folded cookies into a muffin tin to help them hold their shape as they cool and harden. Once cooled, your homemade fortune cookies are ready to serve.