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Food news
Iconic Tupperware Files for Chapter 11 Bankruptcy, Leaving Company’s Future Uncertain
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What’s the Worst Day to Be a Bartender? (Spoiler: It’s Not When You Think)
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Why You Should Never Add Raw Vegetables to a Quiche When Baking It
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Harrods in London Debuts Peaches From Fukushima – and They Sell For 27£ Each!
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Chefs and Servers Reveal The 10 Biggest Rip-offs in Restaurants That You Might Want to Skip
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How a French Restaurant Made Profit from a No-Phones Rule
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Why Are Brand Names for Vegan Products so Weird?
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Do Figs Really Have Dead Wasps Inside?
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Why Don’t Restaurants Serve Iced Water Like They Used To?
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Mukbang Culture: What We Can Learn from Nikocado Avocado