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Food facts

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Food facts
A Slice of Queen Elizabeth’s Wedding Cake Sold for an Exorbitant Price
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What is Edible Gelatin and How It Is Used in The Kitchen?
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The Real Reason(s) Why You Should Never Dare to Put Eggshells Back Inside Their Carton
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Why Are Soda Cans Beveled on The Bottom? The Curious Mystery Explained!
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What Does it Mean for A Food to Be “Underrated”? What Foods do Americans Think Are Underrated?
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Peeling Potatoes: Should You Do It Before or After Boiling?
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Here’s Why You Should Never Forget to Chill Gingerbread Dough
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Is Unpasteurized Apple Cider Vinegar Safe to Drink?
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What is Clarified Butter, What is It Used For and What Are The Differences With Regular Butter?
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Careful With Phyllo Dough! Here’s Why You Should Never Let it Thaw at Room Temperature