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Food facts

What is Palmito (Heart of Palm), The Sweet South American Sprout and What Can You Do With It?

Can Stove Grates Go in the Dishwasher? Here’s What You Need to Know

Here’s Why You Should Never Skip The Double Coating Step For Your Fried Steak

What Are Those White and Grey Spots on Minced Beef? Is the Meat Still Safe to Eat?

6 Essential Tips for Perfectly Crispy Fried Food

Here’s Why You Should Never Leave Your Dough Uncovered (Anytime, Really)

Wait, Is Cream Cheese on Pizza Even a Thing?

Are Tomatoes Better When Eaten Raw or Cooked?

Why You Should Never Add Salt to Food Once it’s Already Cooked and Ready (Except for That One Time You Have To)

The #1 Most Hated Food in All of Texas – And No! It’s Not What You’re Most Likely Thinking!