Fluffy & Soft Homemade Cinnamon Rolls

This perfect blend of soft dough and sweetened ingredients is a favorite breakfast or snack option for many and for good reason. Made from fluffy dough, a rich cinnamon-butter filling, and topped with a tangy cream cheese glaze, you can whip up these indulgent rolls in no time. Cinnamon Rolls are perfect for cozy family breakfasts, afternoon treats, or brunch gatherings and are sure to please everyone at the table.

What are Cinnamon Rolls?

These are sweet rolls made from soft dough rolled up with cinnamon sugar filling. This delicious pastry can be traced back to Northern Europe, particularly Sweden, where it is known as “Kanelbullar” and was invented after World War I.

However, cinnamon rolls have spread worldwide and are a fan favorite for various people. The traditional Swedish version features cardamon in the dough, giving it a unique flavor. Whether enjoyed plain, drizzled with icing, or filled with nuts and raisins, the versatility of this dish ensures it is enjoyed regardless of how it is prepared.

That is why this fantastic pastry is often celebrated on National Cinnamon Roll Day (October 4th), especially in Sweden.

Pro Tips for the Best Cinnamon Rolls

• One downside of preparing Cinnamon Rolls is that they can come out dry if you don’t follow the proper steps. Mixing Greek yogurt with your dough adds moisture to your pastry and enhances the rolls' flavor and tenderness.
• Incorporate baking soda into your ingredients if you want to achieve that perfect golden-brown crust on your cinnamon rolls.
• Remember to knead the dough just enough to prevent it from being too weak or strong until it becomes smooth and elastic.
• The key to achieving the perfect consistency when preparing your cinnamon roll is the type of butter you use. Opt for softened butter rather than melted butter, as it spreads easily and blends smoothly with the sugar and cinnamon.
• Here is a little secret: to pull off those irresistible swirls, roll your dough as tightly as possible. This will not only lead to a yummy pastry but will ensure the rolls don’t fall apart during the baking and serving process.

Can I Freeze Cinnamon Rolls?

Absolutely, you can freeze cinnamon rolls either before or after cooking. If you choose to freeze before cooking, simply shape the rolls, place them on a baking sheet, and freeze until solid. Once frozen, transfer them to an airtight container or freezer bag. To bake, let them thaw for a few hours before cooking. If freezing after baking, let them cool completely, wrap them tightly, and store them in the freezer. Reheat them in the oven for a warm, fresh taste.

What is an Alternative to All-Purpose Flour When Making Cinnamon Rolls?

Another option when making cinnamon rolls is bread flour. Its higher protein percentage creates a fluffier and softer texture that elevates your rolls to bakery-quality levels.

How to Store Cinnamon Rolls

A simple way to keep your rolls fresh and delicious is to keep them away from air. Place them in an airtight container at room temperature for up to 2 days. If you want to keep them fresh for longer, you can refrigerate them for up to 4 days.

Can I Make Them Dairy-Free?

Of course, you can. You can substitute Greek yogurt with almond milk. Also, you can use dairy-free butter instead of regular butter to make the recipe dairy-free. These simple substitutions allow you to enjoy delicious, dairy-free cinnamon rolls without sacrificing flavor or texture!

How to Make Cinnamon Rolls

Pour warm milk into a container, dissolve the fresh yeast, and then mix in the sugar. Stir well until combined.

Pour the yeast mixture over the flour in a large bowl, add the egg, and start kneading.

Once the dough becomes smooth, add the soft butter and knead until fully incorporated.

Shape the dough into a ball, cover it with plastic wrap, and allow it to rise until it doubles in size.

Once the dough has risen, roll it out into a rectangular shape.

Mix the cinnamon and soft butter together until smooth, then spread the mixture evenly across the dough’s surface.

Spread the cinnamon buttercream evenly across the dough’s surface and Sprinkle brown sugar over the buttered dough to create a sweet, spiced layer.

Roll the dough tightly into a log, then cut it into slices about three fingers wide. Use kitchen string or dental floss for clean, perfect cuts.

Place the rolls into a buttered and sugared baking pan. Let them rise again for 2 hours.

Brush the tops with a beaten egg, then bake the rolls in a preheated oven at 180°C (350°F) for about 25 minutes until golden brown.

While the rolls bake, mix the cream cheese, milk, and powdered sugar in a small bowl until smooth.

After the cinnamon rolls come out of the oven, let them cool for a few minutes. Then, generously drizzle the cream cheese glaze on top and enjoy them warm.

These cinnamon rolls are the ultimate comfort treat, perfect for breakfast, dessert, or any time you crave something sweet.