Fluffy Orange Muffins: Light, Citrusy, and Easy to Make

These Fluffy Orange Muffins are bursting with fresh citrus flavor and have an incredibly light and airy texture. Made with real orange juice and zest, they are perfect for breakfast, a snack, or a sweet treat with your afternoon coffee. The recipe is simple, using basic ingredients, and delivers bakery-quality muffins every time!

What Are Fluffy Orange Muffins?

Fluffy orange muffins are a variation of classic sponge muffins, incorporating orange juice and zest for a bright, citrusy flavor. Their light texture comes from a chiffon-style batter, where whipped egg whites are gently folded in, making them soft and airy. These muffins are ideal for those who love a delicate, sweet, and tangy treat.

Why Everyone Will Love This Recipe

• Light and airy texture: These muffins are extra fluffy thanks to whipped egg whites folded into the batter.
• Bursting with citrus flavor: Fresh orange juice and zest give a natural, refreshing taste.
• No butter needed: The use of vegetable oil keeps them moist while making them a bit lighter.
• Perfect for any occasion: Enjoy them as a breakfast treat, a quick snack, or a delightful dessert.

Cooking Tips

• Use fresh oranges: Freshly squeezed orange juice and zest give the best flavor—avoid bottled juice if possible.
• Don’t overmix the batter: Overmixing can make the muffins dense instead of fluffy.
• Fold egg whites gently: Use a spatula to carefully incorporate the whipped egg whites to maintain the airy texture.
• Check for doneness: Insert a toothpick in the center—if it comes out clean, the muffins are ready.

Frequently Asked Questions

Can I Use Whole Eggs Instead of Separating Them?

For the fluffiest texture, it's best to separate the eggs and whip the egg whites. However, you can use whole eggs, but the muffins may be denser.

How Do I Make These Muffins Dairy-Free?

This recipe is naturally dairy-free as it uses vegetable oil instead of butter or milk.

Can I Add Chocolate Chips or Nuts?

Absolutely! Chocolate chips or chopped nuts can be folded into the batter for extra texture and flavor.

How Do I Store These Muffins?

Store them in an airtight container at room temperature for up to 3 days or refrigerate for up to 5 days.

Can I Make These Gluten-Free?

Yes! Swap the all-purpose flour with a 1:1 gluten-free flour blend for a gluten-free version.

How to Store

Keep your muffins fresh by storing them in an airtight container at room temperature for up to 3 days. If refrigerating, they will last up to 5 days. To enjoy them warm, microwave for 10-15 seconds before serving.

How to Freeze

To freeze, wrap each muffin individually in plastic wrap and place them in a freezer-safe bag. They will keep well for up to 2 months. When ready to eat, thaw at room temperature or warm in the microwave for 30 seconds.

How To Make Them

Step 1

Step 1

In a bowl, mix orange zest and 50g sugar. Add egg yolks, salt, vegetable oil, and orange juice, then whisk until well combined. Sift in flour and baking powder, stirring until fully incorporated.

In a bowl, mix orange zest and 50g sugar. Add egg yolks, salt, vegetable oil, and orange juice, then whisk until well combined. Sift in flour and baking powder, stirring until fully incorporated.

Step 2

Step 2

In a separate bowl, beat egg whites until frothy.

In a separate bowl, beat egg whites until frothy.

Add vinegar and continue beating.

Step 3

Step 3

Add vinegar and continue beating.

Gradually add 60g sugar, beating until stiff peaks form.

Gently fold the whipped egg whites into the yolk mixture in batches, ensuring not to deflate the batter.

Step 4

Step 4

Gradually add 60g sugar, beating until stiff peaks form.

Preheat oven to 130°C (266°F). Pour the batter into a muffin tray lined with cupcake liners.

Bake at 130°C (266°F) for 30 minutes, then increase to 150°C (302°F) and bake for another 15 minutes.

Step 5

Step 5

Gently fold the whipped egg whites into the yolk mixture in batches, ensuring not to deflate the batter.

Allow to cool before serving.