Fluffy One Bowl Almond Milk Cake (Dairy-Free!)

This Fluffy Almond Milk Cake is a light and airy dessert made without dairy, making it perfect for those who prefer a dairy-free treat. Infused with warm cinnamon and vanilla flavors, this cake is incredibly soft and moist. Topped with apricot jam, almond flakes, and a dusting of powdered sugar, it’s an elegant and delicious treat for any occasion!

What Is Almond Milk Cake?

Almond milk cake is a dairy-free cake made with almond milk and vegetable oil, resulting in a moist and tender texture. The addition of cinnamon and vanilla gives it a subtle warmth, while the apricot jam and almond flakes provide a delightful finishing touch.

Why Everyone Will Love This Recipe

• Dairy-Free – Uses almond milk instead of regular milk, making it perfect for lactose-intolerant individuals.
• Light & Fluffy – A soft crumb with a delicate texture.
• Easy to Make – Simple ingredients and a straightforward method.
• Perfectly Spiced – A touch of cinnamon and vanilla enhances the flavor beautifully.

Pro Tips for the Best Almond Milk Cake

• Use Room Temperature Ingredients – This ensures even mixing and a smoother batter.
• Sift the Dry Ingredients – Helps avoid lumps and creates a finer crumb.
• Don’t Overmix – Overmixing can result in a dense texture; mix just until combined.
• Check for Doneness – Insert a toothpick in the center; if it comes out clean, the cake is ready.
• Let It Cool Before Decorating – This prevents the jam from melting into the cake.

Frequently Asked Questions

Can I Use a Different Milk Alternative?

Yes! You can substitute almond milk with oat, soy, or coconut milk.

Can I Make This Cake Gluten-Free?

Yes! Use a gluten-free all-purpose flour blend in place of regular flour.

What Can I Use Instead of Apricot Jam?

You can use honey, maple syrup, or another fruit jam like raspberry or orange marmalade.

How Do I Store Leftovers?

Store in an airtight container at room temperature for up to 3 days or in the fridge for up to 5 days.

Can I Add Nuts or Chocolate Chips to The Batter?

Absolutely! Chopped almonds, walnuts, or chocolate chips can be mixed into the batter for added texture and flavor.

How to Freeze

• Freezing Whole Cake: Let it cool completely, then wrap tightly in plastic wrap and aluminum foil. Freeze for up to 3 months.
• Freezing Slices: Wrap individual slices in plastic wrap and store in an airtight container. Thaw at room temperature before serving.

How to Store

To keep your almond milk cake fresh:

• Store in an airtight container at room temperature for up to 3 days.
• Refrigerate for longer storage, up to 5 days.
• Cover with plastic wrap to prevent it from drying out.

How to Make Almond Milk Cake

Step 1

Step 1

In a mixing bowl, beat eggs, sugar, cinnamon, and vanillin with an electric mixer until fluffy. Add vegetable oil, almond milk, potato starch, flour, and baking powder. Mix until smooth and lump-free.

In a mixing bowl, beat eggs, sugar, cinnamon, and vanillin with an electric mixer until fluffy. Add vegetable oil, almond milk, potato starch, flour, and baking powder. Mix until smooth and lump-free.

Step 2

Step 2

Preheat oven to 360°F (180°C). Pour the batter into a 24cm (9.5-inch) cake pan and bake for 45 minutes.

Preheat oven to 360°F (180°C). Pour the batter into a 24cm (9.5-inch) cake pan and bake for 45 minutes.

Step 3

Step 3

Transfer the cake to a serving plate. Spread apricot jam on top, sprinkle with almond flakes, and dust with powdered sugar. Cut a slice and enjoy this delicious, fluffy almond milk cake!

Transfer the cake to a serving plate. Spread apricot jam on top, sprinkle with almond flakes, and dust with powdered sugar. Cut a slice and enjoy this delicious, fluffy almond milk cake!