Fluffy Hazelnut Cream-Filled Donuts

These Donuts Stuffed with Hazelnut Cream are light, fluffy, and bursting with rich hazelnut flavor. Perfect for breakfast, dessert, or a sweet treat any time of the day, these donuts are fried to golden perfection and dusted with sugar for an irresistible finish.

What Are Hazelnut Cream-Stuffed Donuts?

Hazelnut cream-stuffed donuts are soft, yeast-based donuts filled with a creamy hazelnut paste. These donuts are shaped, fried, and coated in sugar, creating a perfectly crispy exterior with a gooey, flavorful center.

Why Everyone Will Love This Recipe

• Fluffy and Delicious: soft and airy texture with a melt-in-your-mouth feel.
• Decadent Hazelnut Filling: a rich, creamy center that makes every bite special.
• Perfect for Any Occasion: great for breakfast, brunch, or as a sweet snack.
• Easy to Make at Home: simple ingredients and steps for bakery-style donuts.

Cooking Tips

• Use Lukewarm Milk: this helps activate the yeast properly for a better rise.
• Let the Dough Rise Fully: ensures soft and airy donuts.
• Seal the Donuts Well: prevents filling from leaking during frying.
• Fry at the Right Temperature: maintain oil at 350°F (175°C) for even cooking.
• Drain Excess Oil: place fried donuts on a paper towel to remove excess oil before dusting with sugar.

Frequently Asked Questions

Can I Bake These Donuts Instead of Frying?

Yes! Bake at 350°F (175°C) for 12-15 minutes, then brush with melted butter and coat in sugar.

How Do I Know When The Donuts Are Fully Cooked?

They should be golden brown and sound hollow when tapped. You can also insert a toothpick to check.

Can I Use a Different Filling?

Absolutely! Try custard, jam, or peanut butter for a fun twist.

What Type of Oil is Best For Frying Donuts?

The best oil for frying donuts is vegetable oil, canola oil, or peanut oil. These oils have a high smoke point and a neutral flavor, ensuring crispy and golden donuts.

Can I Make These Donuts Without Yeast?

Yes! You can substitute the yeast with baking powder, but the texture will be slightly denser. Freeze the shaped dough before frying. Thaw at room temperature before cooking.

How to Freeze

• To freeze before frying, shape the donuts and freeze on a tray. Once solid, transfer them to an airtight bag. Thaw at room temperature before frying.
• To freeze after frying, let the donuts cool completely, then store in an airtight container for up to 3 months. Reheat in the oven for a few minutes before serving.

How to Store

Store donuts in an airtight container at room temperature for up to 2 days. For best results, reheat briefly before serving.

How to Make Hazelnut Cream-Filled Donuts

Step 1

Step 1

Whisk flour with salt in a large bowl. In a small bowl, whisk together warm milk, sugar, egg, and dry yeast. Pour the liquid mixture into the dry ingredients and knead until a smooth dough forms. Shape the dough into a ball, cover, and let it rise for 1 hour.

Whisk flour with salt in a large bowl. In a small bowl, whisk together warm milk, sugar, egg, and dry yeast. Pour the liquid mixture into the dry ingredients and knead until a smooth dough forms. Shape the dough into a ball, cover, and let it rise for 1 hour.

Step 2

Step 2

Cut the dough into 10 portions and roll each into a ball. Let them rise for 20 minutes.

Cut the dough into 10 portions and roll each into a ball. Let them rise for 20 minutes.

Step 3

Step 3

Roll each ball into a rectangle with rounded edges. Pipe a small portion of hazelnut paste in the center using a pastry bag.

Roll each ball into a rectangle with rounded edges. Pipe a small portion of hazelnut paste in the center using a pastry bag.

Step 4

Step 4

Pinch both edges together, then connect the ends to form a circle-shaped donut. Let rest for 20 minutes.

Pinch both edges together, then connect the ends to form a circle-shaped donut. Let rest for 20 minutes.

Step 5

Step 5

Heat the oil to 350°F (175°C) and fry the donuts for 4 minutes total, flipping halfway through. Drain excess oil, then roll each donut in sugar while still warm.

Heat the oil to 350°F (175°C) and fry the donuts for 4 minutes total, flipping halfway through. Drain excess oil, then roll each donut in sugar while still warm.

Step 6

Step 6

Serve and enjoy!

Serve and enjoy!