Fluffy and Easy Homemade Parker House Rolls

Nothing quite compares to the pillowy softness and rich buttery flavor of homemade Parker House Rolls. Perfect for holiday dinners, family gatherings, or simply a cozy evening meal, these fluffy buns are a classic American favorite. With their golden crust and melt-in-your-mouth texture, they’re the ultimate dinner roll experience.

If you’re looking for a foolproof recipe that guarantees soft, tender rolls every time, this Parker House Rolls recipe is exactly what you need.

What Are Parker House Rolls? 

Parker House Rolls originated in the mid-1800s at the historic Parker House Hotel in Boston, Massachusetts. Legend has it that a disgruntled baker folded the dough over in frustration before baking, accidentally creating the signature fold that makes these rolls so unique. The result? Buttery, tender rolls with a slightly crisp exterior and a fluffy interior.

Today, Parker House Rolls are a staple at American holiday tables, especially during Thanksgiving and Christmas. Their soft texture and rich flavor make them the perfect complement to roasted meats, soups, and spreads.

Why You’ll Love These Fluffy Buns

These Parker House Rolls have become a favorite across the country for several reasons:

• Irresistibly Buttery: Melted butter brushed on top gives these rolls a rich, golden finish.
• Soft and Fluffy: The milk-based dough and proper proofing create an ultra-soft texture.
• Perfect for Any Occasion: Ideal for holiday feasts, dinner parties, or weeknight meals.
• Beginner-Friendly: Simple ingredients and easy techniques make this recipe accessible for all skill levels.

Essential Tips for Perfect Parker House Rolls Every Time

• The milk should be around 110°F (43°C) to avoid killing the yeast.
• Knead the dough for 8-10 minutes until smooth and elastic.
• Roll the dough evenly and cut squares for uniform rolls.
• Brush with melted butter before and after baking for extra flavor and softness.

Frequently Asked Questions (FAQs)

Can I Make Parker House Rolls Ahead of Time?

Yes! You can refrigerate the dough overnight after the first rise and continue the next day.

What Makes Parker House Rolls Different From Regular Dinner Rolls?

The signature folded shape and generous use of butter set Parker House Rolls apart.

Can I Use Whole Wheat Flour Instead?

Yes, but the rolls may be denser. Consider mixing whole wheat with all-purpose flour.

How Do I Know if my Dough Has Proofed Correctly?

Properly proofed dough should double in size and feel light and airy when gently pressed.

How to Store Parker House Rolls Properly

Store the rolls in an airtight container, at room temperature for up to 2 days.If you wanna keep them longer, you can refrigerate them for up to 5 days. Warm in the oven before serving.

Alternatively, you can also freeze fully baked rolls for up to 3 months. Thaw at room temperature and reheat in the oven.

How to Make Homemade Parker Rolls

Whisk warm milk, yeast and half of the sugar together. Set aside for the yeast to activate. In a different bowl, whisk the butter with leftover sugar, salt and egg. Pour the yeast into the egg mixture, whisk, then pour in the flour. Knead together for around 10 minutes or until a smooth and elastic dough forms. Gather the dough into a ball, cover with plastic and set aside in a warm place for 1 hour or until doubled in size.

Once the house is up, divide the dough in half and roll out each half into a rectangle. Cut each rectangle into 9 square pieces and fold them in half. Place the bunds in a buttered and floured baking pan (of about 11×8 inches), cover and set aside for 1 hour (or until doubled). Brush the buns with melted butter, season with a pinch of flaky salt and bake for 25-30 minutes at 350°F/180°C.

Brush the warm buns with more butter and serve. Enjoy!