Extra Easy White Sangria (Perfect for Spring and Summer)

Summer calls for something cool, crisp, and bursting with flavor, and White Sangria is here to deliver. This refreshing drink is the ultimate way to upgrade your summer sipping game. With a perfect balance of fresh fruit, bubbly Prosecco, and a hint of spice, white sangria is light, fruity, and just the right amount of boozy. Whether you're lounging by the pool, hosting a backyard BBQ, or just unwinding after a long day, this is the drink that will keep you coming back for more.

The Story Behind White Sangria

Sangria has a rich history, dating back to ancient Rome, where people mixed wine with fruits and spices to create refreshing drinks. While the traditional Spanish version is made with red wine, white sangria brings a lighter, crisper taste to the table.

The use of white wine, particularly Prosecco, gives this drink a bright and effervescent feel, making it ideal for warm-weather sipping. Over the years, white sangria has become a summer favorite in many parts of the world, from Spain’s coastal cafes to trendy rooftop bars in New York.

Also, you might be surprised to know that in some regions, sangria is legally protected, meaning that only certain variations can officially be called “sangria.” But don’t worry, this homemade version is just as good as anything you’ll find on a restaurant menu.

Pro Tips for the Best White Sangria

• Use a dry, crisp white wine. Prosecco is ideal, but Sauvignon Blanc or Pinot Grigio also work well. The longer the sangria sits, the better the flavors will blend. Aim for at least 6 hours.
• The fruit will naturally sweeten the drink, so taste before adding extra sugar.
• Avoid canned or frozen fruit, as fresh ingredients will give the best flavor.
• Serve over ice or keep the pitcher in the fridge to maintain its refreshing chill.
• If you want a lighter, fizzier drink, top off your glass with a bit of club soda.

Can I Use Different Fruits?

Yes! While this recipe calls for peaches, oranges, and melon, you can experiment with other fruits like strawberries, pineapple, or even green apples. Just make sure to pick fruits that complement the wine’s flavors.

Can I Freeze White Sangria?

Yes! Pour leftovers into ice cube trays and freeze. These sangria cubes can be used to chill future drinks without watering them down.

How Do I Make White Sangria Less Sweet?

Reduce the sugar and use a drier wine. You can also add a little extra lemon juice to cut the sweetness.

What’s the Best Way to Serve White Sangria?

Pour over ice in a large wine glass or a tumbler. Garnish with extra fruit slices for a beautiful presentation.

 How to Store Any Leftovers

If you have leftovers, store them in the fridge for up to 2 days. The flavors will continue to develop, but the fruit may start to break down after a while. To keep it fresh, remove any citrus slices before storing, as they can make the sangria too bitter over time.

How to Make White Sangria

Step 1

Step 1

Cut half a lemon into cubes and the other half into slices and do the same with one of the oranges.

Cut half a lemon into cubes and the other half into slices and do the same with one of the oranges.

Step 2

Step 2

Juice the other lemon and orange.

Juice the other lemon and orange.

Step 3

Step 3

Cut the peaches and melon into small cubes for easy mixing.

Cut the peaches and melon into small cubes for easy mixing.

Step 4

Step 4

In a large bowl, pour the Prosecco and stir in the sugar until dissolved. Drop in the cloves and cinnamon sticks for a subtle depth of flavor.

In a large bowl, pour the Prosecco and stir in the sugar until dissolved. Drop in the cloves and cinnamon sticks for a subtle depth of flavor.

Step 5

Step 5

Stir in the citrus juices, chopped fruit, and the pre-cut lemon and orange pieces. Add the vodka and give everything a good mix.

Stir in the citrus juices, chopped fruit, and the pre-cut lemon and orange pieces. Add the vodka and give everything a good mix.

Step 6

Step 6

Cover the bowl with plastic wrap and refrigerate for at least 6 hours to allow the flavors to blend.

Cover the bowl with plastic wrap and refrigerate for at least 6 hours to allow the flavors to blend.

Step 7

Step 7

Pour and enjoy your refreshing homemade white sangria.

Pour and enjoy your refreshing homemade white sangria.