Eurostar Has Unveiled a New Menu That Features Premium Food, Available for First-Class Passengers

When you think of dining on a train, fine dining might not immediately come to mind. But Eurostar, the cross-channel train that connects London, Paris, and beyond, is challenging those expectations with its revamped Business Premier menu. With the culinary creativity of Michelin-starred chef Jeremy Chan on board, Eurostar is elevating the dining experience to new heights. This isn’t just train food—it’s a gastronomic journey that reflects a modern approach to luxury travel.

Eurostar’s partnership with Jeremy Chan, head chef of London’s Ikoyi, signals a bold shift in how train travel and dining intersect. Known for his innovative, multicultural approach, Chan has brought his signature style to the Business Premier menu, crafting dishes that fuse bold flavors with seasonal, sustainable ingredients. This is a far cry from the bland pre-packaged meals one might expect on a train. Instead, Business Premier passengers are treated to vibrant, Michelin-starred quality meals, ranging from dishes like slow-cooked lamb with smoked peppers to fragrant cauliflower with Nigerian spices. The result? A culinary experience that mirrors the excitement of the journey itself, keeping passengers captivated not just by the scenery, but by the flavors on their plates.

A Menu Designed for the Journey

The challenge of creating gourmet food on a moving train isn’t lost on Chan. After all, crafting fine dining experiences at 186 miles per hour poses unique logistical hurdles. Yet, the menu reflects not just technical precision but thoughtful curation. Chan has carefully designed the dishes to work within the context of train travel, balancing robust flavors with the constraints of serving on the move. His menu focuses on freshness and vibrancy, offering an exciting range of dishes that are both indulgent and practical. Every meal feels tailored to the travel experience—light enough to avoid post-meal sluggishness but rich enough to feel like a proper reward for choosing Business Premier.

Seasonal Ingredients, Local Sourcing

One of the standout features of the new Eurostar dining offering is its commitment to sustainability. Chan’s philosophy extends to the sourcing of ingredients, prioritizing local and seasonal produce that reflects the regions the Eurostar passes through. Whether it’s freshly baked bread from artisanal French bakers or English cheeses from small farms, every ingredient feels like a celebration of European culinary culture. This farm-to-table (or should we say train-to-table) approach not only elevates the meal but also reinforces Eurostar’s eco-friendly ethos. It’s a win-win: passengers enjoy fresher, more flavorful dishes while also contributing to a lower carbon footprint.

The dining service in Eurostar’s Business Premier class is as much about ambiance as it is about the food. Forget the plastic cutlery and flimsy trays—here, meals are served on elegant tableware, accompanied by fine wines and craft beverages. Chan’s menus are not just about nourishing the body but enhancing the travel experience as a whole. Eurostar has succeeded in creating a space where passengers can relax and indulge, even during a work trip. The food, the setting, and the service combine to create an experience that feels closer to a luxury restaurant than a train ride. It’s no wonder that Eurostar is positioning itself as a leader in premium travel dining.