Eggless Chocolate Salami Recipe

Eggless Chocolate Salami is a rich, indulgent dessert that’s perfect for those who love chocolate but prefer egg-free treats. With a simple combination of dark chocolate, butter, biscuits, and hazelnuts, this no-bake treat is easy to prepare and a delight to serve at parties, holidays, or as an after-dinner treat.

What Is Eggless Chocolate Salami?

Chocolate Salami, or "Salame al Cioccolato," is a classic Italian dessert that has no actual meat involved. This indulgent treat gets its name from its appearance—resembling a salami sausage. It's a great alternative to traditional cakes and pies, and its eggless recipe makes it ideal for anyone with dietary restrictions.

Why Everyone Will Love This Recipe

Eggless Chocolate Salami brings together the richness of dark chocolate, the crunchiness of biscuits, and the earthy flavor of hazelnuts, creating a perfectly balanced treat. It’s simple to make, requires no baking, and is a crowd-pleaser for all ages.

Cooking Tips

• Customize with Your Favorite Nuts: Feel free to substitute hazelnuts with almonds, walnuts, or even dried fruits for a unique twist.
• Storage: This dessert can last up to a week in the fridge, making it a great make-ahead option for busy days.
• Coating Options: While powdered sugar is the classic choice, you can also coat the salami with cocoa powder or melted chocolate for a richer finish.

Frequently Asked Questions

Can I Use Milk Chocolate Instead of Dark Chocolate?

Yes, you can substitute dark chocolate with milk chocolate for a sweeter, less intense flavor.

How Do I Know If the Chocolate Has Melted Properly?

The chocolate should be smooth and free of lumps. If it still has bits, continue microwaving in 30-second intervals.

Can I Make This Dessert Without Hazelnuts?

Yes, you can easily leave out the hazelnuts or substitute them with other nuts like almonds, pistachios, or even coconut flakes.

How Long Should I Refrigerate the Chocolate Salami?

Refrigerate the salami for at least 2 hours to ensure it firms up properly.

How to Store

Store the Eggless Chocolate Salami in an airtight container in the refrigerator for up to 7 days. When you're ready to serve, simply remove it from the fridge and allow it to soften slightly before slicing.

How to Freeze

To freeze your Eggless Chocolate Salami, wrap it tightly in plastic wrap and then in aluminum foil. It can be stored in the freezer for up to one month. Thaw it in the refrigerator overnight before serving.

How to Make Egg-Free Chocolate Salami

Pour the chocolate into a microwave-safe bowl and heat in the microwave for 2 minutes or until melted.

In a separate bowl, add the butter, powdered sugar, and vanilla extract. Use an electric mixer to blend them until smooth.

Add the melted chocolate, dry biscuit pieces, and chopped hazelnuts to the butter mixture. Stir until well combined.

Place a sheet of parchment paper on your work surface. Transfer the mixture onto the center and roll it up tightly to form a salami shape. Twist the edges of the paper to seal.

Chill the chocolate salami in the fridge for at least 2 hours.

Once firm, unwrap the salami and roll it in powdered sugar to coat. Slice it into rounds and serve.