Egg or No Egg? What’s The Difference Between Croque Monsieur And Croque Madame

The Croque Monsieur and Croque Madame are staples of French cuisine, often found in bistros and cafés across France. These toasted sandwiches are known for their rich, cheesy goodness, but they aren’t quite the same. While both start with buttery bread, ham, and melted cheese, one has an extra twist that makes all the difference.

What Is a Croque Monsieur?

A Croque Monsieur is the original French grilled ham and cheese sandwich, dating back to the early 1900s. The name literally means "Mister Crunch," which perfectly describes its crispy, golden exterior.

What Makes a Croque Monsieur?

• Bread: Usually white sandwich bread or brioche, toasted until crisp.
• Ham: Traditional French jambon de Paris (a mild, tender ham).
• Cheese: Typically Gruyère or Emmental, both known for their rich melt.
• Béchamel sauce: A creamy, buttery white sauce that adds extra indulgence.
• Cooking method: The sandwich is assembled, topped with cheese or sauce, then grilled or baked until golden brown and bubbling.

It’s cheesy, creamy, crispy, and deeply satisfying—a true comfort food.

What Is a Croque Madame?

The Croque Madame is simply a Croque Monsieur with a fried egg on top. The egg transforms the dish, adding extra richness and a velvety texture.

What Makes a Croque Madame?

Everything in a Croque Monsieur (bread, ham, cheese, and béchamel).

• A fried or poached egg on top: The runny yolk acts like a sauce, making the sandwich even more indulgent.

Fun fact: The name "Madame" is said to come from the egg resembling a woman’s hat.

Key Differences Between a Croque Monsieur and a Croque Madame

A Croque Monsieur is rich, buttery, and crisp, with layers of melted cheese and ham between toasted bread. It’s a classic comfort food, perfect for those who love a sophisticated take on a grilled cheese sandwich. On the other hand, a Croque Madame takes things up a notch by adding a fried or poached egg on top. The egg’s runny yolk blends with the béchamel sauce, creating an even creamier, more luxurious experience. If you enjoy a rich, saucy bite, the Croque Madame is the way to go.

Both sandwiches offer bold flavors and a crispy texture, but the Madame is often seen as a brunch favorite, thanks to the addition of the egg. The Monsieur, being slightly simpler, is more common as a quick yet indulgent lunch or dinner.

Which One Should You Try?

If you enjoy a classic toasted ham and cheese sandwich, the Croque Monsieur is a perfect choice. It’s simple, crispy, and satisfying! But if you're after something even richer, with an added layer of indulgence, the Croque Madame takes it up a notch with its luscious fried egg. Whichever you choose, both pair beautifully with a fresh side salad, a serving of crispy French fries, or a glass of white wine for the ultimate café-style experience.

The Croque Monsieur and Croque Madame are both decadent, French café favorites, but the addition of an egg takes the Madame to the next level. Whether you prefer your sandwich simple and crispy or extra rich and creamy, both are worth a try.