Easy-to-Make Savory Sandwich Bread Cones: Perfect for Parties

This recipe for Savory Sandwich Bread Cones transforms ordinary bread into an extraordinary (and very creative) appetizer. These crispy, cone-shaped treats are the perfect appetizer for almost any gathering, from casual get-togethers to sophisticated parties. To make these edible cones is surprisingly simple. Sandwich bread slices are carefully cut into triangles, then rolled and secured to form the cone shape. A quick bake in the oven turns the soft bread into a golden, crunchy exterior. Then, the magic happens when these cones are filled. From creamy dips and chunky salsas to savory meatball mixtures and vibrant vegetable combinations, the possibilities are endless. In fact, you can tailor the fillings to suit any palate or occasion!

What are Savory Sandwich Bread Cones?

The concept of repurposing bread into edible containers has been around for centuries, as seen in dishes like bread bowls for soups or bread dumplings. However, the specific idea of transforming sandwich bread into cones for appetizers is a relatively new culinary trend. Cones are crafted from ordinary sandwich bread and transformed into edible vessels for a variety of fillings.

These savory sandwich bread cones are highly versatile. Whether you're a fan of creamy dips, hearty meatball mixtures, or fresh vegetable combinations, there's a bread cone filling to suit every palate. From classic combinations like chili and cheese to exotic flavors like Indian-inspired curries, the options are endless. Bread cones are also a fantastic DIY appetizer (great for parties!). Get creative with your guests by setting up a build-your-own bread cone station with various fillings and toppings. It can be a fun and interactive way to get kids involved in the kitchen. Let them help with rolling the bread or filling the cones. While the savory sandwich bread cone may be a young addition to the culinary world, it has quickly captured the taste buds of food lovers everywhere.

Tips

• Choose the right bread. A sturdy white bread with a slightly thick crust works best. Avoid overly soft or airy bread as it won't hold its shape.
• Cut bread slices into even triangles for a uniform cone shape. Roll the triangles tightly to prevent gaps and ensure the cone holds its shape. Use toothpicks or melted butter to secure the base of the cone.
• Ensure your oven is preheated to the correct temperature for even baking. Bake until golden brown and crispy. Overbaking can lead to dryness. Let the cones cool completely before filling to prevent them from becoming soggy.
• Consider the flavors of your filling when choosing the bread. For example, a spicy filling might pair well with a slightly sweet bread. Mix different textures in your filling, such as creamy and crunchy elements.
• Pipe or spoon fillings into the cones for a neat and professional look.
• For the best texture, serve the cones shortly after filling.

Can I Use Leftover Bread for Bread Cones?

Yes, leftover bread can be used for bread cones, but it should be relatively fresh and not too stale.

What Kind of Bread Is Best For Bread Cones?

A sturdy white bread with a slightly thick crust works best. Avoid overly soft or airy bread.

Can I Make The Cones in The Air Fryer Instead?

Sure! Prepare them as instructed and then place them in the air fryer basket for 15 minutes at 356°F (180°C). Don't overcrowd the basket, to ensure they crisp up nicely!

How Do I Prevent Bread Cones from Getting Soggy?

Fill the cones just before serving and store any extra cones separately. Ensure the bread is completely dry before filling.

What Are Some Creative Fillings For Bread Cones?

Popular fillings include: cream cheese with smoked salmon; hummus and roasted red pepper; chicken salad with grapes; mini meatballs in marinara sauce

Can I Make Bread Cones Ahead Of Time?

Yes, you can make unfilled bread cones ahead of time and store them in an airtight container. Fill them just before serving.

How to Store Sandwich Bread Cones

If you've made the bread cones but haven't filled them yet, store them in an airtight container at room temperature for up to 2 days. They will stay crispy.

For optimal freshness, store filled bread cones in an airtight container in the refrigerator for up to 24 hours. Note that the bread will soften over time.

How To Make Savory Sandwich Bread Cones

Gently flatten several slices of bread with a rolling pin.

Roll each slice into a cone shape.

Air fry the cones at 180°C (356°F) for 15 minutes until golden and crispy.

Mix sliced cherry tomatoes with olive oil, dried oregano, salt, and pepper to taste.

Fill the cooled bread cones with the tomato mixture.

Garnish with fresh basil leaves and serve.