Easy-to-Make No-Bake Coffee Icebox Cake

Imagine a decadent dessert that's as easy to make as it is to enjoy. This Tiramisu-inspired dessert is a No-Bake treat that combines the sweetness of soft cookies with the rich flavor of homemade custard and the subtle hint of coffee. You only need a handful of ingredients: cookies, coffee, milk, eggs, sugar, and vanilla extract. Simply dip the cookies into the coffee milk mixture and layer them in a baking dish with a homemade custard. It's a quick and easy way to satisfy your sweet tooth without turning on the oven. It's the perfect ending to any meal, whether it's a casual dinner or a special occasion.

What is No Bake Icebox Coffee Cake?

This Easy-to-Make No-Bake Icebox Coffee Cake is an indulgent dessert that draws inspiration from the classic Italian dessert, tiramisu. Like tiramisu, it features layers of soft cookies dipped in a coffee-flavored liquid, topped with a creamy custard. However, unlike tiramisu, which traditionally uses ladyfingers and mascarpone cheese, this dessert offers a unique twist with its choice of cookies and homemade custard.

While the exact origin of tiramisu is debated, it is generally believed to have emerged in the 1960s or 1970s in Italy. The name "tiramisu" comes from the Italian phrase "tiramisù," meaning "pick me up." This suggests that the dessert was originally intended to be a mood-boosting treat.

This dessert is a modern interpretation of tiramisu, adapted to suit various tastes and preferences. It offers a simpler and more accessible way to enjoy the flavors and textures of this beloved Italian dessert. The use of different cookies and custard allows for endless variations and customization, making it a versatile and enjoyable treat for any occasion.

Pro Tips

• Soft cookies like graham crackers or chocolate wafers will work for this recipe. For a classic tiramisu flavor, opt for ladyfingers.
• A bold coffee flavor is essential for this dessert. Use freshly brewed coffee and let it cool completely before using.
• Homemade custard adds a rich and creamy texture to the dessert. For a shortcut, use store-bought vanilla custard.
• Ensure the cookies are fully coated in the coffee-milk mixture for a consistent flavor.
• Refrigerate the dessert for at least 2-3 hours, or overnight, to allow the flavors to meld and the custard to set.
• For a finishing touch, dust the top of the dessert with unsweetened cocoa powder to mimic the traditional tiramisu presentation.
• Enjoy this delightful dessert chilled for the best flavor and texture.

Can I Use Store-Bought Custard?

While homemade custard provides the best flavor and texture, you can certainly use store-bought custard for convenience. Look for a vanilla custard that is thick and creamy.

What Types of Cookies Can I Use?

Ladyfingers are a classic choice for a tiramisu-like dessert, but you can also experiment with other soft cookies like graham crackers, chocolate wafers, or even Oreos.

How Long Should I Refrigerate the Dessert?

It's recommended to refrigerate the dessert for at least 2-3 hours, or overnight, to allow the flavors to meld and the custard to set properly.

Can I Make This Dessert Ahead of Time?

Yes, you can make this dessert ahead of time and store it in the refrigerator for up to 3 days.

How Do I Prevent the Cookies from Becoming Soggy?

Avoid over dipping the cookies in the coffee milk mixture. Dip them quickly and let the excess drip off before layering them in the dish. Additionally, chilling the dessert thoroughly will help prevent the cookies from becoming soggy.

Some More No-Bake Cakes You Can't Miss!

Coffee Mascarpone Icebox Cake

Cappuccino Icebox Cake

Strawberry Icebox Cake

No-Bake Cookie Cake

No Bake Strawberries and Cream Cookie Cake

Icebox Cookie Cheesecake

Ice Cream Cake

Lemon Charlotte

No Bake Eclair Cake

How to Store Icebox Coffee Cake

This dessert can be made a few days ahead of time and stored in the refrigerator. It will keep for up to 3 days.

How To Make a Icebox Coffee Cake

In a large bowl, whisk together the egg yolks and sugar until light and fluffy.

Sift in the cornstarch and whisk until smooth.

In a saucepan, heat the milk and vanilla bean until simmering. Remove the vanilla bean.

Slowly pour the egg mixture into the hot milk mixture, whisking continuously.

Cook over medium heat, stirring constantly, until the custard thickens and coats the back of a spoon.

Transfer the custard to a clean bowl, cover with plastic wrap, and let it cool completely.

Add the coffee to the milk.

Line a loaf cake mold with plastic wrap. Dip the ladyfingers in cooled coffee until well-soaked.

Arrange a layer of soaked ladyfingers in the prepared mold.

Top with a layer of cooled custard and a dusting of sifted cocoa powder.

Repeat the layers until the mold is filled. Cover with plastic wrap and refrigerate for at least 2 hours, or overnight for optimal flavor.

Slice and serve.