Easy to Make Crispy Baked Bell Pepper Roll Appetizers

Want a unique and delicious appetizer or light main course? Look no further than these Crispy Baked Bell Pepper Rolls where humble bell peppers are transformed into a crunchy, flavorful treat. Imagine juicy roasted bell pepper halves filled with a savory blend of breadcrumbs, Parmesan cheese, and herbs, then rolled up with an anchovy into a perfect little package. Topped with a crunchy layer of breadcrumbs and baked to golden perfection, these rolls have great flavor and texture. Perfect for entertaining or a weeknight dinner, these versatile bell pepper rolls can be enjoyed year-round.

What Are Bell Pepper Rolls?

Stuffed bell pepper rolls are a creative take on the classic stuffed pepper. Instead of the traditional stuffed whole pepper, this dish features roasted bell pepper halves filled with a savory breadcrumb mixture rolled up (with an anchovy for flavor!) into a log shape, then topped with additional breadcrumbs and baked until golden and crispy.

The art of stuffing vegetables is as old as cooking itself and it's believed that the concept originated in the Middle East. Early versions involved filling vegetables with grains, herbs, and sometimes meat.  As trade routes expanded, so did the culinary influences. When bell peppers, native to the Americas, were introduced to Europe in the 16th century, they quickly became a popular vessel for stuffing. Over time, stuffed peppers have evolved into a global dish, with countless variations based on local ingredients and culinary traditions. From the classic American-style stuffed pepper with ground beef and rice to the vegetarian-friendly Mediterranean versions filled with grains, herbs, and cheese, this dish continues to be a beloved comfort food enjoyed by people worldwide.

Tips

• While bell peppers are most common, other peppers like poblanos or Italian frying peppers can be used.
• Parmesan cheese is a popular choice, but you can also use mozzarella, feta, or a combination of cheeses.
• You can make the filling ahead of time and store it in the refrigerator until ready to use.
• To prevent the peppers from falling apart, handle them gently and ensure the filling is not too wet.
• The peppers are done when the breadcrumbs are golden brown and crispy, and the filling is heated through.
• Stuffed pepper rolls can be served as a main course or as a side dish. They pair well with salads, roasted vegetables, or a light soup.

How Do I Remove the Seeds from The Peppers Easily?

Cut the pepper in half lengthwise, then use a spoon to scrape out the seeds and membranes.

What Kind of Bread Should I Use for The Breadcrumbs?

White bread is commonly used, but you can experiment with different types for variations in texture and flavor.

What Kind of Cheese Should I Add to The Filling?

Parmesan cheese is a popular choice, but you can also use mozzarella, feta, or a combination of cheeses.

Can I Make the Filling Ahead of Time?

Yes, you can make the filling ahead of time and store it in the refrigerator until ready to use.

How Do I Prevent the Peppers from Falling Apart When Rolling?

To prevent the peppers from falling apart, handle them gently and ensure the filling is not too wet.

How Do I Know When the Stuffed Peppers Are Done?

The peppers are done when the breadcrumbs are golden brown and crispy, and the filling is heated through.

How To Store Bell Pepper Rolls

Store stuffed peppers in the refrigerator in an airtight container for up to 4 days.

How To Make Bell Pepper Rolls

Preheat oven to 190°C/374°F. Line a baking sheet with parchment paper. Arrange peppers on the prepared sheet and roast for 40 minutes.

Transfer roasted peppers to a bowl, cover with plastic wrap and let cool for 15 minutes. Peel and halve the peppers.

Combine bread, breadcrumbs, Parmesan, parsley, capers, and olive oil in a food processor.

Pulse until combined.

Fill pepper halves with the breadcrumb mixture.

Roll the peppers up tightly.

Drizzle a baking sheet with olive oil. Place pepper rolls on the prepared sheet.

Top with the remaining breadcrumb mixture and drizzle with olive oil.

Bake for 10 minutes at 190°C/374°F until golden and crispy.

Serve immediately.