Easy Sweet Breakfast Apple & Cinnamon Frittata

Breakfast Apple Frittata is a quick and easy recipe, ready in just a few minutes without having to turn on the oven. It is a dessert similar to the Austrian kaisershmarrn, from which it differs mainly for the presence of small pieces of fruit in the dough, ideal to enjoy in the morning for a healthy and genuine breakfast, or during brunch. The result will be a soft and fragrant espresso dessert, to be sprinkled with a generous layer of icing sugar and offered to children at snack time.

What is Breakfast Apple Frittata?

Apple frittata is a delicious Italian dessert similar to the Austrian Kaiserschmarrn but distinguished by the addition of diced apples. It's a quick, stovetop treat traditionally made with eggs, apples, and cinnamon, offering a light and fruity twist on the classic savory frittata. Historically, it likely evolved as a farmhouse recipe, using simple, fresh ingredients. Fun fact: in some regions, it's served as a breakfast dish, making it an all-day treat!

Pro Tips for The Best Breakfast Apple Frittata

• Use firm apples like Granny Smith or Golden Delicious for the best texture.
• Thinly slice or dice apples evenly to ensure uniform cooking.
• When buying, choose very fresh eggs, preferably organic and from free-range hens, and carefully read the label printed on the shell .
• Don’t over-beat the eggs to keep the frittata light and fluffy.
• Cook on low heat to avoid burning the apples and to let them caramelize gently.
• For a taller and softer omelette, you can use a smaller diameter pan or you can double the quantities required and try a maxi version.
• Add cinnamon or lemon zest for extra flavor depth.
• Serve immediately while warm for the best taste and texture.

Is this The Same as An Apple Omelette?

No, an apple frittata is different from an apple omelette. While both use eggs as a base, the apple frittata is a sweet dish that incorporates caramelized apples, often with sugar and cinnamon, whereas an apple omelette typically refers to a savory preparation where apples might be a filler but without the dessert-like qualities. The frittata is more of a dessert or breakfast treat, while an omelette is more savory.

What Are The Best Apples to Use For This Frittata?

For the best apple frittata, choose firm, slightly tart apples like Granny Smith or Golden Delicious. These varieties hold their shape well during cooking and balance the sweetness of the dish without becoming mushy. Their texture also complements the fluffy egg base perfectly, giving a nice contrast in each bite.

Can I Make This Overnight?

While it's possible to prepare the ingredients for an apple frittata the night before, it's best to cook it fresh for optimal texture and flavor. If left overnight, the eggs and apples might lose their freshness, and the frittata could become soggy. For the best result, slice the apples and whisk the eggs ahead of time, but cook it just before serving to maintain its light, fluffy texture.

Can I Bake This in The Oven Instead?

Of course! In this case we suggest you cover the pan with a well-buttered sheet of baking paper and bake the cake at 392°F  (200°C), covered with a lid, for about 20 minutes.

What Else Can I Add to This Frittata?

To enrich your apple frittata, you can add a handful of raisins, chopped nuts like walnuts or almonds for extra crunch, or a sprinkle of vanilla extract for added depth of flavor. You could also incorporate a touch of honey or maple syrup to enhance the sweetness or even a dash of nutmeg for a warmer spice profile.

How Can I Serve This Frittata?

If you like, you can serve the omelette with a drizzle of blueberry jam or a dollop of custard, or you can flavour it with a drop of rum before cooking.

Does This Frittata Freeze Well?

Apple frittata doesn’t freeze well due to the delicate texture of both the eggs and apples. Freezing can cause the frittata to become watery and lose its fluffy consistency once thawed. For best results, it's recommended to make and enjoy it fresh, as freezing will compromise the dish's flavor and texture.

More Apple Easy Recipes For Breakfast

Apple Pancakes

Apple Scones

Pan Apple Cakes

Apple Cinnamon Muffins

Chocolate Chip Apple Muffins

Apple Crepes

One Bowl Apple Walnut Muffins

How to Store Breakfast Apple Frittata

To store leftover apple frittata, place it in an airtight container and refrigerate. It will keep well for up to two days. Before serving again, reheat it gently in a pan or microwave to preserve its texture.

How to Make Breakfast Apple Frittata

Peel the apples, remove the core and cut them into wedges; then collect them in a bowl with the juice of half a lemon and the cinnamon powder, mix with a spoon and let it flavor for about 20 minutes.

Break the eggs into a bowl, add the granulated sugar and beat for a few minutes with an electric whisk, until the mixture becomes light and frothy.

Flavor with the grated zest of the remaining lemon and pour in the milk.

Add the sifted flour.

Add the raisins, soaked for about ten minutes in cold water and well squeezed.

Mix the ingredients well with a whisk.

Then, add the apples.

Mix again.

Melt a knob of butter in an 8inch. diameter non-stick pan.

Pour the apple mixture.

Cover with a lid and cook for about 10 minutes on low flame. After the time has elapsed, gently turn the frittata over, with the help of a flat plate, and continue cooking for another 5 minutes.

Transfer the cake to a serving plate and sprinkle the surface with icing sugar.

Bring the breakfast apple frittata to the table.

Cut it into slices and enjoy!