Easy Stuffed Crispy Bell Peppers (Vegetarian)

Looking for a dish that's both hearty and impressive? Look no further than these Crispy Stuffed Bell Pepper Rolls. A tasty twist on traditional stuffed peppers, this recipe transforms bell peppers into a crunchy, flavorful side dish. The recipe involves roasting the peppers for maximum sweetness, creating a flavorful base for the stuffing. The breadcrumb mixture is then prepared with a blend of Parmesan cheese, fresh herbs, and crispy breadcrumbs for a satisfying crunch. The combination of tender peppers and the crispy breadcrumb creates a delicious combination of textures. Packed with fresh herbs, parmesan, and aromatic spices, these stuffed pepper rolls are a flavor explosion in every bite. Perfect as a main course, side dish, or appetizer!

What Are Stuffed Bell Peppers?

Stuffed bell pepper rolls are a creative take on the classic stuffed pepper. Instead of the traditional stuffed whole pepper, pepper halves are roasted, and then filed with a breadcrumb mixture before they are baked until golden. The result? Flavorful roast peppers with just the right amount of flavor and texture. The origins of stuffed peppers can be traced back to various cultures, including Mediterranean and Middle Eastern cuisines, but this specific way of preparing stuffed peppers is a more modern technique. It’s a playful twist on a familiar dish, making it a popular choice for both casual and special occasion meals.

Tips

• Select ripe, brightly colored bell peppers for maximum sweetness and flavor. Roast the peppers until the skin blisters and peels off easily for a smoother texture.
• Generously stuff the roasted pepper halves with the breadcrumb mixture, ensuring it’s packed tightly for optimal results.
• Experiment with different fillings, such as meat, cheese, or vegetable-based options, to create unique variations.
• You can reheat the peppers in the microwave, or in the oven at 180°C/350°F.
• For this recipe, you can use any color of bell pepper. The red and yellow ones tend to be sweeter whereas the green pepper tastes more sharp.

Can I Use Other Types of Peppers?

While bell peppers are most common, other peppers like poblanos or Italian frying peppers can be used.

How Do I Remove the Seeds from The Peppers Easily?

Cut the pepper in half lengthwise, then use a spoon to scrape out the seeds and membranes.

What Kind of Bread Should I Use for The Breadcrumbs?

White bread is commonly used, but you can experiment with different types for variations in texture and flavor.

What Kind of Cheese Should I Add to The Filling?

Parmesan cheese is a popular choice, but you can also use mozzarella, feta, or a combination of cheeses.

Can I Make the Filling Ahead of Time?

Yes, you can make the filling ahead of time and store it in the refrigerator until ready to use.

How To Store Stuffed Bell Peppers

Store stuffed peppers in the refrigerator in an airtight container for up to 4 days.

How To Make Stuffed Bell Peppers

Step 1

Step 1

Preheat oven to 190°C/374°F. Line a baking sheet with parchment paper. Arrange yellow and red peppers on the prepared pan and bake for 30 minutes.

Preheat oven to 190°C/374°F. Line a baking sheet with parchment paper. Arrange yellow and red peppers on the prepared pan and bake for 30 minutes.

Step 2

Step 2

Once roasted, transfer peppers to a bowl, cover with plastic wrap and let cool for 15 minutes. Peel the cooled peppers.

Once roasted, transfer peppers to a bowl, cover with plastic wrap and let cool for 15 minutes. Peel the cooled peppers.

Step 3

Step 3

Pulse bread in a food processor until fine breadcrumbs form. Transfer to a bowl.

Pulse bread in a food processor until fine breadcrumbs form. Transfer to a bowl.

Step 4

Step 4

Combine breadcrumbs, Parmesan cheese, parsley, capers, chopped cherry tomatoes, basil, black pepper, and salt in a bowl. Mix well.

Combine breadcrumbs, Parmesan cheese, parsley, capers, chopped cherry tomatoes, basil, black pepper, and salt in a bowl. Mix well.

Step 5

Step 5

Place peeled peppers on the prepared baking sheet.

Place peeled peppers on the prepared baking sheet.

Step 6

Step 6

Top evenly with breadcrumb mixture.

Top evenly with breadcrumb mixture.

Step 7

Step 7

Drizzle peppers with olive oil. Bake for 20 minutes at 190°C/374°F until golden and crispy.

Drizzle peppers with olive oil. Bake for 20 minutes at 190°C/374°F until golden and crispy.