Easy Ricotta and Spinach Savory Puff Pastry Pie

This Flaky Ricotta and Spinach Savory Pie is a delicious and easy-to-make dish perfect for any occasion. Made with a buttery puff pastry crust and a creamy ricotta and spinach filling, this dish is ideal for brunch, lunch, or a light dinner. Whether you're a fan of classic Italian flavors or just looking for a new savory pie to try, this recipe is sure to become a favorite!

What Is a Ricotta and Spinach Savory Pie?

This savory pie is a popular dish in Italian cuisine, often enjoyed as a light meal or appetizer. It features a golden puff pastry crust filled with a creamy mixture of ricotta cheese, spinach, Parmesan, and a hint of nutmeg. It’s a fantastic way to enjoy classic Mediterranean flavors in a satisfying, handheld form.

Why Everyone Will Love This Recipe

• Easy to make – Uses simple ingredients and requires minimal prep time.
• Great for any meal – Perfect for breakfast, lunch, or dinner.
• Family-friendly – A crowd-pleasing dish loved by both kids and adults.
• Rich and creamy filling – The combination of ricotta, spinach, and Parmesan creates a deliciously smooth texture.

Pro Tips

• Use fresh spinach – Fresh spinach adds the best flavor, but frozen spinach can also be used if thawed and drained well.
• Remove excess moisture – Be sure to squeeze the cooked spinach well to prevent a watery filling.
• Don’t overfill the pie – This ensures the crust bakes evenly and stays crispy.
• Egg wash for a golden crust – Brushing the edges with egg yolk creates a beautiful, glossy finish.

Frequently Asked Questions

Can I Use Frozen Spinach Instead of Fresh?

Yes! Just be sure to thaw and squeeze out any excess water before mixing it with the ricotta.

What Can I Substitute For Ricotta Cheese?

You can use cottage cheese or mascarpone for a different texture and flavor.

Can I Make This Pie Ahead of Time?

Absolutely! You can assemble the pie a day ahead and bake it when ready to serve.

How Do I Prevent The Crust From Getting Soggy?

Make sure to drain the spinach thoroughly and avoid overloading the pie with filling.

Can I Add Other Ingredients?

Yes! Feel free to mix in feta cheese, mushrooms, or sun-dried tomatoes for added flavor.

How to Freeze

To freeze, wrap the unbaked pie tightly in plastic wrap and aluminum foil, then store it in the freezer for up to 3 months. When ready to bake, thaw overnight in the refrigerator and bake as directed.

How to Store

Allow the pie to cool completely before storing. Place leftovers in an airtight container and refrigerate for up to 3 days. To reheat, bake at 350°F (175°C) for 10 minutes or until warmed through.

How to Make Spinach and Ricotta Pie

Step 1

Step 1

Wash and chop the spinach, removing thick stems. In a pan, heat olive oil over low heat, add garlic, and sauté for a minute. Add spinach and cook for about 10 minutes until wilted. Remove excess moisture by squeezing it well.

Wash and chop the spinach, removing thick stems. In a pan, heat olive oil over low heat, add garlic, and sauté for a minute. Add spinach and cook for about 10 minutes until wilted. Remove excess moisture by squeezing it well.

Step 2

Step 2

In a bowl, mix ricotta, chopped spinach, Parmesan, nutmeg, egg, and salt until well combined.

In a bowl, mix ricotta, chopped spinach, Parmesan, nutmeg, egg, and salt until well combined.

Step 3

Step 3

Roll out the puff pastry and place it in a pie dish. Pour the filling inside and spread evenly. Fold the edges over the filling to create a decorative crust.

Roll out the puff pastry and place it in a pie dish. Pour the filling inside and spread evenly. Fold the edges over the filling to create a decorative crust.

Step 4

Step 4

Brush the pastry edges with egg yolk for a golden finish. Bake in a preheated oven at 360°F (180°C) for 30 minutes, or until the crust is golden and crisp.

Brush the pastry edges with egg yolk for a golden finish. Bake in a preheated oven at 360°F (180°C) for 30 minutes, or until the crust is golden and crisp.

Step 5

Step 5

Let the pie cool for a few minutes before slicing. Serve warm and enjoy!

Let the pie cool for a few minutes before slicing. Serve warm and enjoy!