Easy, Quick & Delicious No-Bake Chocolate Glazed Salami

This No-Bake Chocolate Glazed Salami Recipe is a rich, nostalgic dessert made with crushed biscuits, cocoa powder, and crunchy walnuts, all wrapped into a chocolaty log that looks just like salami. It's a quick no-bake treat perfect for holidays, potlucks, or whenever you're craving a sweet bite without turning on the oven. Kids love it, adults crave it—and best of all, it's ready in just a few easy steps!

What Is Chocolate Salami?

Chocolate salami (or "salame di cioccolato") is a no-bake dessert popular across Italy, Portugal, and Eastern Europe. Traditionally made with crushed cookies, cocoa, butter, and nuts, it’s shaped like a salami sausage and sliced into rounds. The biscuit chunks resemble fat marbling in real salami—hence the name. It’s a festive favorite during Christmas but also serves as a year-round treat thanks to its simplicity and indulgent texture.

Why Everyone Will Love This Recipe

• No oven required – perfect for warm days or quick prep.
• Fun, kid-friendly dessert with a surprise twist in shape and flavor.
• Classic European treat made simple with pantry staples.
• Customizable – add liqueur, swap the nuts, or drizzle with white chocolate.

Pro Tips for the Best Chocolate Salami

• Use dry, crispy cookies like tea biscuits or graham crackers—moist cookies will make it soggy.
• Crush biscuits by hand for better texture. Avoid a food processor which may over-pulverize.
• Sift the cocoa powder to avoid lumps in the chocolate mix.
• Chill it tightly rolled for cleaner slices and a firm finish.
• For clean cuts, use a warm knife when slicing.

Frequently Asked Questions

Can I Make Chocolate Salami Without Nuts?

Yes! Simply skip the walnuts or replace them with dried fruit like chopped dates or raisins for a chewy twist.

How Do I Keep Chocolate Salami from Crumbling?

Make sure the mixture is well combined and moist before shaping. If it feels too dry, add a tablespoon of warm milk.

Is This Dessert Safe for Kids?

Absolutely—this version contains no raw eggs or alcohol, making it a family-friendly treat.

Can I Add Rum or Liqueur?

Yes! Add 1 tablespoon of dark rum, amaretto, or orange liqueur to the cocoa mixture for a sophisticated flavor boost.

How Thick Should the Slices Be?

Cut the salami into 2 to 3 cm rounds (about 1 inch) for the perfect bite-sized treat.

Can I Coat It with Powdered Sugar Instead of Chocolate?

Yes, you can roll the chilled salami in powdered sugar or shredded coconut for a traditional look.

How to Store Chocolate Salami

To store, wrap the salami log tightly in plastic wrap or transfer it to an airtight container. Keep it refrigerated for up to 1 week. Let it sit at room temperature for 5–10 minutes before serving to soften slightly.

To reheat individual slices (if chilled too firmly), microwave for 5–10 seconds—just enough to bring out the fudgy texture without melting it.

How to Freeze Chocolate Salami

Wrap the chocolate salami tightly in plastic wrap, then again in aluminum foil, and freeze for up to 2 months. To serve, thaw overnight in the fridge. You can also slice it while frozen and thaw slices individually.

For best flavor and texture, consume within the 2-month mark.

How to Make Chocolate Salami

Step 1

Step 1

Place the cookies in a large bowl and break them into small chunks using your hands. Add in the chopped walnuts and mix. In a saucepan, heat milk, sugar, and vanilla sugar over medium heat. Sift in the cocoa powder and whisk until smooth. Stir in the butter and cook until it slightly thickens. Pour the hot cocoa mixture over the biscuit-nut blend. Use a spatula to stir until fully incorporated.

Step 2

Step 2

Place the cookies in a large bowl and break them into small chunks using your hands. Add in the chopped walnuts and mix. In a saucepan, heat milk, sugar, and vanilla sugar over medium heat. Sift in the cocoa powder and whisk until smooth. Stir in the butter and cook until it slightly thickens. Pour the hot cocoa mixture over the biscuit-nut blend. Use a spatula to stir until fully incorporated.

Transfer the mixture to parchment paper and form it into a tight log, pressing with your hands. Roll it up in the parchment and twist the ends.Refrigerate for at least 3 hours or until firm.

Step 3

Step 3

Slice into 1-inch rounds. Dip each piece halfway into melted chocolate and place on a tray to set. Let the chocolate coating harden, then enjoy or refrigerate until serving time!