Easy Pull Apart Cheeseburger Sliders

Are you looking for an end of the summer potluck recipe? Well then, look no further than our delicious Cheeseburger Sliders—a crowd-pleasing dish that's perfect for any occasion, from game day gatherings to casual family dinners. These sliders feature juicy, seasoned ground beef mixed with creamy mayonnaise, layered with both sliced and shredded cheddar cheese, and sandwiched between soft, buttery dinner rolls. Baked to perfection with a golden, sesame-seeded top, they offer a delightful combination of flavors and textures. What makes these sliders special is the rich, cheesy filling and the crisp, buttery crust, creating a satisfying bite that's sure to impress. Easy to make and perfect for sharing, these sliders are a surefire hit that everyone will love.

What Are Cheeseburger Sliders?

Sliders, a beloved American comfort food, originated as small, square hamburgers that were easy to eat and inexpensive. The concept is often credited to White Castle, a fast-food chain established in Wichita, Kansas, in 1921. White Castle's sliders, characterized by their small size and signature steam-grilled method, quickly became popular for their convenience and affordability. The term "slider" has since evolved to encompass a variety of small sandwiches, including the popular cheeseburger slider. Cheeseburger sliders, specifically, combine the classic flavors of a cheeseburger with the bite-sized convenience of a slider. They are typically made with ground beef, cheese, and small buns, making them perfect for parties and gatherings. The idea of sliders has expanded beyond just beef, embracing a wide range of fillings and toppings, reflecting the creativity and diverse tastes of modern cuisine.

Tips for The Best Cheeseburger Sliders

• Opt for lean ground beef to prevent excess grease, which can make the sliders soggy. However, a little fat content helps in keeping the meat juicy.
• Saute the onions until they're soft and translucent before adding the beef. This helps release their natural sweetness and adds depth of flavor to the filling.
• Buttering the bottom of the rolls helps toasting and adds a rich, buttery flavor. Brushing the tops with melted butter ensures a golden, crispy crust.
• For the best experience, serve the sliders fresh out of the oven while the cheese is still gooey and the buns are warm.

What Makes a Burger a Slider?

A burger is considered a slider primarily due to its small size, typically served on a small bun, making it easy to eat in just a few bites. Sliders are often served in multiples as a meal or appetizer, distinguishing them from regular-sized burgers. The name "slider" originally referred to small, steam-grilled burgers but now encompasses a variety of mini sandwiches.

What Type of Buns Can I Use For the Cheeseburger Sliders?

There are many possibilities! Options include Hawaiian rolls for a slightly sweet flavor, mini brioche buns for a richer taste, potato rolls for a soft texture, or pretzel buns for a slightly chewy, salty twist. Each type of bun brings its own unique flavor and texture to the sliders.

Can I Use Another Type of Meat?

Of course! Ground turkey, chicken, pork, or lamb are great alternatives. Each meat option offers a different flavor profile, allowing you to customize the sliders to your taste preferences. Just adjust the seasoning and cooking time accordingly to ensure the meat is cooked through and flavorful.

What Else Can I Add to The Cheeseburger Sliders?

To enrich the sliders, you can add various ingredients such as sautéed mushrooms, caramelized onions, crispy bacon, pickles, or jalapeños for a spicy kick. You can also include condiments like barbecue sauce, mustard, or aioli, and even layer with additional cheeses like Swiss or pepper jack for extra flavor.

Can I Make These on the Grill, Instead?

Absolutely! Assemble the sliders as usual, then place them on a preheated grill over indirect heat. Close the lid and cook until the cheese melts and the buns are toasted, about 10-15 minutes. Keep an eye on them to prevent burning.

How to Avoid Soggy Sliders?

To avoid soggy sliders, use lean ground beef and drain any excess fat after cooking. Toast the buns before assembling to create a barrier that prevents the filling's moisture from soaking into the bread. Additionally, avoid adding too much mayonnaise or other wet ingredients, and serve the sliders promptly after cooking.

Can I Make These Ahead?

Yes! Prepare the ground beef mixture and assemble the sliders without baking. Store them covered in the refrigerator for up to a day. When ready to serve, bake them in the oven until the cheese melts and the buns are golden. This ensures they are warm and fresh for serving.

Can I Freeze Cheeseburger Sliders?

Sure! Assemble the sliders without baking, then wrap them tightly in plastic wrap and aluminum foil. Freeze for up to 2-3 months. When ready to eat, thaw them in the refrigerator, then bake until heated through and the cheese is melted.

What Can I Serve With These Sliders?

Classic options include French fries, onion rings, coleslaw, potato salad, or a fresh green salad. You can also serve them with roasted vegetables, pickles, or a side of chips and dip for a complete and satisfying meal.

How to Store Cheeseburger Sliders

To store leftover sliders, place them in an airtight container and refrigerate. They can be stored for up to 3 days. Reheat in the oven or microwave until warmed through before serving to maintain their texture and flavor.

How to Make Cheeseburger Sliders

Step 1

Step 1

Pour the olive oil into a big large skillet and add the diced onion.

Pour the olive oil into a big large skillet and add the diced onion.

Step 2

Step 2

Once the onion has browned, add the ground beef and break it up with a wooden spoon to let it cook. Season with salt, pepper and the garlic powder. Sauté over medium-high heat, breaking up the beef, and cook just until it has cooked through, then remove from the heat.

Once the onion has browned, add the ground beef and break it up with a wooden spoon to let it cook. Season with salt, pepper and the garlic powder. Sauté over medium-high heat, breaking up the beef, and cook just until it has cooked through, then remove from the heat.

Step 3

Step 3

Transfer the meat to a bowl and add the mayonnaise. Mix together to combine well.

Transfer the meat to a bowl and add the mayonnaise. Mix together to combine well.

Step 4

Step 4

Cut the dinner rolls in half and place the bottom half of the dinner rolls on a buttered cutting board. Line the bread with the sliced cheddar cheese (about 150 grams).

Cut the dinner rolls in half and place the bottom half of the dinner rolls on a buttered cutting board. Line the bread with the sliced cheddar cheese (about 150 grams).

Step 5

Step 5

Spread the ground beef mixture evenly over the sliced cheese to square off the edges. Cover the ground beef with the shredded cheddar (about 130 grams).

Spread the ground beef mixture evenly over the sliced cheese to square off the edges. Cover the ground beef with the shredded cheddar (about 130 grams).

Step 6

Step 6

Place the top of the dinner roll buns, cut-side down, over the burgers. Brush with melted butter and then sprinkle with sesame seeds. Bake in the oven at 360°F (180°C) for about 15 minutes, or until the cheese has melted and the tops of the dinner rolls are golden brown.

Place the top of the dinner roll buns, cut-side down, over the burgers. Brush with melted butter and then sprinkle with sesame seeds. Bake in the oven at 360°F (180°C) for about 15 minutes, or until the cheese has melted and the tops of the dinner rolls are golden brown.

Step 7

Step 7

Enjoy!

Enjoy!