Easy No-Bake Chocolate Peanut Butter Crockpot Candy Recipe

No Bake Chocolate Peanut Butter Crockpot Candy is a rich, nutty, and irresistible treat that requires minimal effort but delivers maximum flavor. With a combination of creamy chocolate, crunchy peanuts, and smooth peanut butter, this no-bake dessert is perfect for holidays, parties, or a quick homemade indulgence. Simply melt the ingredients, mix, and set—it's that easy!

What Is Chocolate Crockpot Candy?

Chocolate crockpot candy is a simple no-bake confection made by melting chocolate and peanut butter together, then mixing in peanuts for a sweet and salty crunch. Though traditionally made in a slow cooker (hence the name), this recipe simplifies the process by using a saucepan for faster results.

Why Everyone Will Love This Recipe

• Easy to Make – Requires just a few ingredients and minimal hands-on time.
• Perfect for Any Occasion – Great for gifting, holiday treats, or satisfying a sweet craving.
• Rich and Crunchy – A combination of smooth chocolate and crunchy peanuts creates the perfect texture.
• Customizable – Easily swap ingredients or add mix-ins like caramel, sprinkles, or dried fruit.

Cooking Tips

• Use Quality Chocolate – The better the chocolate, the richer the flavor.
• Low Heat is Key – Melt the ingredients gently to prevent burning or seizing.
• Mix Evenly – Stir occasionally to ensure smooth, even melting.
• Chill Properly – Allow at least 30 minutes in the fridge for the candies to fully set.
• Customize Your Candy – Swap peanuts for almonds, cashews, or pecans, or add toppings like sea salt or shredded coconut.

Frequently Asked Questions

Can I Make This Recipe in a Slow Cooker?

Yes! Set your slow cooker on low and melt the chocolate and peanut butter for about 1.5 to 2 hours, stirring occasionally. Then mix in the peanuts and drop spoonfuls onto parchment paper.

Can I Use Other Types of Chocolate?

Absolutely! You can experiment with milk chocolate, dark chocolate, or even caramel chips for a unique twist.

How Long Does It Take for the Candy to Set?

Refrigerating for at least 30 minutes ensures firm, set candies, but leaving them for an hour guarantees the best results.

Can I Make This Recipe Nut-Free?

Yes! Substitute peanuts with pretzels or sunflower seeds for a nut-free version.

How Can I Store Crockpot Candy?

Store in an airtight container at room temperature for up to a week or in the refrigerator for up to two weeks.

How to Store

To keep your chocolate crockpot candy fresh, store it in an airtight container. It will stay good at room temperature for about a week or in the fridge for up to two weeks. If stacking pieces, place parchment paper between layers to prevent sticking.

How to Freeze

For longer storage, freeze the candies in a sealed container for up to three months. Thaw in the refrigerator before serving to maintain the best texture.

How To Make Perfect Crockpot Candy

In a saucepan over low heat, add the chocolate, white chocolate, dark chocolate, and peanut butter. Stir occasionally for 15-20 minutes until fully melted and smooth.

Remove from heat and let the mixture sit for about 5 minutes to cool slightly. Stir in both salted and unsalted peanuts until fully coated.

Using a spoon, drop portions of the mixture onto a parchment-lined baking tray. Place the tray in the refrigerator for at least 30 minutes or until the candy is fully set.

Once set, remove from the tray and serve.