Easy & Moist Tangerine Cake Recipe: Bursting with Citrus Flavor

This vibrant and citrusy Tangerine Cake is the perfect balance of sweet and tangy flavors. Made with fresh tangerines, this cake has a moist, fluffy texture and a refreshing citrus aroma. It’s an easy-to-make dessert that’s ideal for any occasion, whether it’s a weekend treat, afternoon tea, or a holiday gathering.

This recipe is quick, simple, and requires minimal ingredients, making it perfect for both beginners and experienced bakers. Plus, it’s naturally flavored with real fruit, eliminating the need for artificial flavors

What Is Tangerine Cake?

Tangerine cake is a moist and flavorful citrus cake that uses whole tangerines, including their peel, to maximize flavor. Unlike traditional orange cakes, this cake has a slightly sweeter and more delicate citrus taste. The use of fresh tangerines makes it naturally aromatic and deliciously light.

Why Everyone Will Love This Recipe

• Bursting with citrus flavor – The natural sweetness and zest of tangerines shine in every bite.
• Easy and quick – Simple ingredients and a straightforward method make this recipe beginner-friendly.
• Light and fluffy texture – The combination of eggs, baking powder, and blended tangerines creates a soft and airy cake.
• Perfect for any occasion – Great as a breakfast cake, dessert, or tea-time snack.
• Naturally sweetened – No artificial flavors or preservatives, just pure citrus goodness.
• Versatile – Enjoy it plain, with whipped cream, or a citrus glaze for added indulgence.

Cooking Tips

• Use organic tangerines – Since the entire fruit (including the peel) is used, opt for organic tangerines to avoid pesticides.
• Blend well – Ensure the tangerines are blended into a smooth puree for a lump-free batter.
• Do not overmix – Blend the ingredients just until combined to avoid a dense cake.
• Check for doneness – Insert a toothpick in the center; if it comes out clean, the cake is ready.
• Let it cool – Allow the cake to cool before dusting with powdered sugar to prevent it from melting.
• Enhance the flavor – Add a pinch of cinnamon or a splash of vanilla extract for a deeper flavor.

Frequently Asked Questions

Can I Use Mandarins Instead of Tangerines?

Yes! Mandarins have a similar sweetness and citrusy profile, making them a great substitute.

Do I Need to Peel the Tangerines Before Blending?

No, you can blend the whole tangerines, but make sure to remove any seeds for a smoother batter.

Can I Make This Cake Gluten-Free?

Yes! Substitute the all-purpose flour with a gluten-free flour blend for a gluten-free version.

What Can I Use Instead of Vegetable Oil?

You can use melted butter or coconut oil for a richer flavor.

How Do I Make This Cake Extra Moist?

Adding a bit of yogurt or sour cream to the batter can enhance the moisture level.

How to Store

Store your tangerine cake in an airtight container at room temperature for up to 3 days. If refrigerated, it can last up to 5 days. Warm up a slice in the microwave for a fresh-out-of-the-oven taste.

How to Freeze

To freeze, wrap individual slices in plastic wrap and store them in an airtight container or freezer bag. The cake can be frozen for up to 3 months. To enjoy, thaw at room temperature or warm slightly in the oven.

How To Make A Fluffy Tangerine Cake

Wash and slice the tangerines, removing any seeds. In a blender, combine the sliced tangerines, sugar, and milk. Blend until smooth.

Add the eggs and flour to the blender and mix until incorporated. Finally, add the baking powder.

Continue blending for about 5 minutes until you achieve a frothy, smooth batter.

Grease a cake pan with butter or non-stick spray.

Pour the batter into the prepared cake pan and bake in a preheated oven at 180°C (350°F) for 45 minutes.

Allow the cake to cool before dusting with powdered sugar.

Serve and enjoy!