Pudding cake is a delightful dessert that combines the best of both worlds—a soft, fluffy cake with a creamy, pudding-like texture. Made with simple ingredients like flour, milk, sugar, eggs, and lemon, this easy-to-make treat is perfect for any occasion. Whether you enjoy it as a light afternoon snack or a sweet ending to a meal, this pudding cake is sure to impress!
Pudding cake is a unique dessert that magically separates into two layers as it bakes—one part soft cake, the other a creamy pudding. This dessert is believed to have originated from old-fashioned baking techniques where simple ingredients transform into something extraordinary.
Yes! You can substitute lemon with orange or lime for a different flavor profile.
The top should be lightly golden, and the center should still have a slight jiggle when gently shaken.
Yes! Substitute the milk with almond, oat, or coconut milk for a dairy-free version.
Absolutely! Vanilla extract, a pinch of cinnamon, or even a bit of grated ginger can add a unique twist.
A 20 cm (8-inch) round baking pan works best, but you can also use a square pan.
To freeze, wrap the cooled cake tightly in plastic wrap and aluminum foil. Store in the freezer for up to 2 months. Thaw in the refrigerator overnight before serving.
Store leftover pudding cake in an airtight container in the refrigerator for up to 3 days. Reheat individual slices in the microwave for about 10 seconds before serving.
Set your oven to 170°C (340°F). Grease and flour a 20 cm (8-inch) baking pan. In a large bowl, whisk together the flour, milk, lemon juice, lemon zest, sugar, and eggs until smooth.
Set your oven to 170°C (340°F). Grease and flour a 20 cm (8-inch) baking pan. In a large bowl, whisk together the flour, milk, lemon juice, lemon zest, sugar, and eggs until smooth.
Transfer the batter into the prepared baking pan. Place in the oven and bake for 1 hour, or until the top is golden and slightly firm. Let the cake cool completely before slicing.
Transfer the batter into the prepared baking pan. Place in the oven and bake for 1 hour, or until the top is golden and slightly firm. Let the cake cool completely before slicing.
Dust with powdered sugar before serving.
Dust with powdered sugar before serving.