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Easy Homemade Pearl Onions in Oil: A Delicious and Flavorful Side Dish

Difficulty: Low
Serves: 4-6
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These Homemade Pearl Onions in Oil are a fantastic way to enjoy the sweet, mild flavor of pearl onions with a tangy, aromatic twist. Preserved in extra virgin olive oil, vinegar, garlic, parsley, and a touch of chili pepper, this simple yet delicious side dish adds a gourmet touch to charcuterie boards, salads, or sandwiches. A perfect addition to your pantry!

What Are Pearl Onions in Oil?

Pearl Onions in Oil are a traditional Italian antipasto, commonly served with meats, cheeses, and rustic bread. These small onions are first cooked in vinegar, then packed in olive oil with garlic, parsley, and chili pepper, creating a tangy, slightly spicy, and deeply aromatic condiment.

Why Everyone Will Love This Recipe

  • Simple and quick: Requires only a handful of ingredients.
  • Rich and flavorful: A combination of vinegar, garlic, and herbs infuses deep flavor.
  • Great for meal prep: Can be stored for months and enjoyed anytime.
  • Perfect for entertaining: Serve with bread, cheese, or cured meats.

Pro Tips for the Best Pearl Onions in Oil

  • Use fresh, firm pearl onions for the best texture.
  • Don’t overcook the onions; they should remain slightly crisp.
  • Use high-quality extra virgin olive oil to enhance flavor and preservation.
  • Allow the flavors to meld by letting the onions sit for a few days before serving.
  • Sterilize jars properly to ensure safe, long-term storage.

Frequently Asked Questions

How Long Do Pearl Onions in Oil Last?

If properly sealed and stored in a cool, dark place, they last up to 3 months. Once opened, refrigerate and consume within 2 weeks.

Can I Use a Different Type of Vinegar?

Yes! While white wine vinegar is traditional, you can substitute it with apple cider vinegar or red wine vinegar for a slightly different flavor.

What Dishes Pair Well With These Onions?

These onions are perfect as a side dish, salad topping, or part of an antipasto platter. Pair them with grilled meats, cheese boards, or even sandwiches.

Is Pasteurization Necessary?

Yes! Boiling the sealed jars for 10 minutes ensures safe preservation and extends shelf life.

Can I Add Extra Spices or Herbs?

Absolutely! Experiment with black peppercorns, bay leaves, rosemary, or thyme for extra flavor variations.

How to Store Pearl Onions in Oil

Store the sealed jars in a cool, dark place for up to 3 months. Once opened, refrigerate and use within 2 weeks to maintain freshness.

How to Freeze Pearl Onions in Oil

Freezing is not recommended as it can alter the texture. Instead, store them in sterilized jars with olive oil and vinegar for best results.

Ingredients

pearl onions
1.1kg
White wine vinegar
1.1l (4 3/4 cups)
parsley
Garlic
2 cloves
Red chili pepper
1
Extra virgin olive oil

How To Make Pearl Onions In Oil

In a pot, combine white wine vinegar and pearl onions. Cook for 10 minutes, then remove the onions and let them cool.

In a small bowl, mix chopped parsley, minced garlic, and sliced red chili pepper.

Place a layer of onions into sterilized jars, followed by a layer of seasoning. Repeat until the jars are full.

Pour extra virgin olive oil into each jar, ensuring the onions are fully submerged.

Close the jars tightly, place them in a large pot of water, and boil for 10 minutes to pasteurize.

Let the jars cool completely before storing. Enjoy the onions as a side dish or antipasto!

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