Easy Homemade Funfetti Cupcakes Recipe: Soft, Fluffy, and Delicious

These Homemade Funfetti Cupcakes are soft, buttery, and absolutely delicious. Perfect for birthdays, parties, or just a sweet treat, this classic cupcake recipe is easy to make and guarantees bakery-quality results. Topped with a creamy buttercream frosting and colorful sprinkles, these cupcakes are as fun to decorate as they are to eat!

What Are Cupcakes?

Cupcakes are small, individual-sized cakes that are baked in muffin tins and typically topped with frosting. They date back to the 19th century, when they were originally baked in small cups, hence the name. Today, cupcakes are a staple in bakeries and home kitchens worldwide, offering endless variations in flavors and decorations.

Why Everyone Will Love This Recipe

• Soft and fluffy texture: These cupcakes bake up light and tender every time.
• Easy to make: Simple ingredients and minimal prep time.
• Perfect for any occasion: Ideal for parties, celebrations, or everyday treats.
• Customizable: Change up the frosting colors and toppings to match any theme.

Pro Tips for the Best Cupcakes

1. Use room-temperature ingredients: This helps create a smoother batter and better texture.
2. Don’t overmix the batter: Overmixing can make the cupcakes dense.
3. Fill cupcake liners properly: Fill each liner about 2/3 full to allow room for rising.
4. Cool completely before frosting: This prevents the buttercream from melting.

Frequently Asked Questions

Can I Use Self-Rising Flour Instead of All-Purpose Flour?

Yes! If using self-rising flour, omit the baking powder and salt from the recipe.

How Do I Make Cupcakes More Moist?

Try adding 1-2 tablespoons of sour cream or yogurt to the batter for extra moisture.

Can I Make the Cupcakes in Advance?

Absolutely! Bake the cupcakes a day ahead and store them in an airtight container at room temperature.

What’s The Best Way to Frost Cupcakes?

Using a piping bag with a star tip gives a professional bakery-style look, but you can also spread the frosting with a spatula.

How Do I Prevent Cupcakes From Sinking in the Middle?

Make sure not to overfill the liners, and avoid opening the oven door too soon while baking.

How to Freeze Cupcakes

To freeze cupcakes:

• Without frosting: Let them cool completely, then wrap each in plastic wrap and place them in an airtight container. Freeze for up to 3 months.
• With frosting: Place cupcakes on a baking sheet in the freezer for 1 hour, then transfer them to an airtight container. Freeze for up to 2 months.

Thaw at room temperature before serving.

How to Store Leftovers

Store unfrosted cupcakes in an airtight container at room temperature for up to 3 days. Frosted cupcakes should be kept in the refrigerator for up to 5 days. Bring refrigerated cupcakes to room temperature before serving for the best taste and texture.

How To Make Cupcakes

In a large bowl, mix the softened butter, sugar, and vanilla extract with an electric mixer until smooth and creamy. Beat in the eggs one at a time until fully incorporated.

Mix in the flour, baking powder, and salt until the batter is smooth.

Line a muffin tin with paper liners and fill each about 2/3 full with the batter.

Preheat the oven to 350°F (180°C) and bake for 20 minutes, or until a toothpick inserted in the center comes out clean. Let cool completely.

In a large bowl, mix the softened butter, vanilla extract, milk, and 150g of powdered sugar with an electric mixer until creamy. Gradually add the remaining powdered sugar and mix until smooth.

Transfer the buttercream to a piping bag with a star tip and frost each cupcake. Top with colored sprinkles.

Serve and enjoy!