Easy Homemade Crispy and Fluffy Waffles!

There's nothing quite like the taste of a freshly made Waffle… a classic breakfast treat that's easy to make at home. These crispy, golden-brown squares, cooked in a waffle iron, offer a blank (and very versatile) canvas for both sweet and savory creations. From the classic combination of butter and syrup to Southern fried chicken and waffles, there's a waffle for every taste. Don’t think waffles are hard to make! Simply mix up a batter of flour, sugar, baking powder, salt, milk, eggs, and melted butter. Then cook in a hot waffle iron. Whether you're hosting a weekend brunch, satisfying a mid-week craving, or creating a decadent dessert, Homemade Waffles are sure to impress.

What are Waffles?

Evidence suggests that waffles may have been around for centuries. The ancient Greeks enjoyed a similar flatbread cooked on a hot iron, and there's also mention of "oblatus" in Latin, which translates to "wafer-like." However, the modern waffle, as we know it, is believed to have originated in the Low Countries (Belgium, Netherlands, and Luxembourg) during the Middle Ages. The iconic grid pattern we associate with waffles is thought to have been inspired by the Catholic communion wafer. There are countless variations of waffle irons, including those for making heart-shaped, square, and even mini waffles. There’s even a National Waffle Day, which is Celebrated annually on August 24th in the United States. And different cultures have their own unique waffle interpretations. For example, Hong Kong-style egg waffles are popular street food, while Japanese soufflé pancakes are a lighter, fluffier version. While primarily used for waffles, waffle irons can also be used to cook other foods like grilled cheese sandwiches, hash browns, and even cookies. So, no matter what the occasion, waffles are always a good idea, and who would’ve thought they had such a rich history?

Tips

• Let the batter rest for 10 – 20 minutes to allow the gluten to relax, resulting in a lighter, fluffier waffle.
• Don't overmix the batter. Overmixing can lead to tough waffles. Mix just until the ingredients are combined.
• Room-temperature ingredients will blend together more easily and create a better batter consistency.
• Preheat the waffle iron thoroughly. A hot waffle iron is essential for crispy waffles. Don't overfill the waffle iron. Too much batter will lead to soggy waffles. Use a ladle to portion the batter evenly. Clean the waffle iron regularly. A clean waffle iron prevents sticking and ensures even cooking.
• Before stacking waffles, let the waffles cool on a wire rack to prevent sogginess.
• To reheat, place waffles on a wire rack in a low-temperature oven to maintain crispiness.
• Experiment with toppings. From classic syrup and butter to fresh fruit, whipped cream, or savory options, there's a topping for everyone.
• Incorporate chocolate chips, blueberries, or nuts into the batter for extra flavor and texture.
• Add buttermilk for a tangy flavor. Plus, it also helps create a lighter waffle.

Is the Batter the Same for Waffles and Pancakes?

Yes, the batter for waffles and pancakes in this recipe is essentially the same. The only difference lies in the cooking method: using a waffle iron for waffles or a pan for pancakes.

Waffles Vs. Belgian Waffles

Belgian waffles are thicker, lighter, and have larger pockets compared to regular waffles. They use a yeast-leavened or beaten egg white batter, while regular waffles typically use a baking powder batter.

Can I Use Buttermilk Instead of Regular Milk?

Yes, buttermilk adds tanginess and helps create a fluffier waffle.

What Can I Substitute For Eggs In A Waffle Recipe?

Applesauce, flaxseed meal, or mashed banana can be used as egg substitutes.

Can I Make Waffles Gluten-Free?

Absolutely! There are gluten-free flour blends specifically designed for baking.

How Do I Prevent Waffles From Sticking To The Waffle Iron?

Lightly grease the waffle iron with butter or cooking spray before each use.

Can I Use A Different Pan Instead Of A Waffle Iron?

While not ideal, you can try using a griddle or frying pan to make waffles.

What Are Some Popular Toppings For Waffles?

Maple syrup, whipped cream, fruit, chocolate chips, nuts, and bacon are common choices.

Can I Freeze Waffles?

Of course! Simply let them cool, then store them in an airtight container or freezer bag. Reheat directly from the freezer in a toaster or oven for a quick breakfast.

How to Store Homemade Waffles

Store leftover waffles in an airtight container in the refrigerator for up to 3 days. To reheat and make them crispy again, place waffles on a baking sheet and heat at 350°F (175°C) for about 5 – 10 minutes.

How To Make Homemade Waffles

Step 1

Step 1

In a clean, dry bowl add the egg whites and half of the sugar.

In a clean, dry bowl add the egg whites and half of the sugar.

Step 2

Step 2

Whisking the mix until stiff peaks form.

Whisking the mix until stiff peaks form.

Step 3

Step 3

In a separate bowl, whisk together the egg yolks, remaining sugar, vanilla extract, and a pinch of salt.

In a separate bowl, whisk together the egg yolks, remaining sugar, vanilla extract, and a pinch of salt.

Step 4

Step 4

Once combined, gently whisk in milk and melted butter.

Once combined, gently whisk in milk and melted butter.

Step 5

Step 5

Sift flour and baking powder into the wet ingredients, and fold in the mixture.

Sift flour and baking powder into the wet ingredients, and fold in the mixture.

Step 6

Step 6

Carefully fold in the whipped egg whites.

Carefully fold in the whipped egg whites.

Step 7

Step 7

Pour batter into a preheated waffle iron and cook according to the manufacturer's instructions. Alternatively, cook them in a skillet over medium heat.

Pour batter into a preheated waffle iron and cook according to the manufacturer's instructions. Alternatively, cook them in a skillet over medium heat.

Step 8

Step 8

Serve waffles warm with toppings such as maple syrup, fresh fruit, or hazelnut cream.

Serve waffles warm with toppings such as maple syrup, fresh fruit, or hazelnut cream.