Easy Frozen & Creamy Piña Colada Recipe (Under 5 Ingredients)

Name: Easy Frozen & Creamy Piña Colada Recipe (Under 5 Ingredients)
Total time: 5 min
Yield: 2
Ingredients: 100g of ice,; Pineapple juice, 130ml (1/2 cup); White rum, 70ml (1/4 cup); coconut cream, 70g (1/4 cup) of; Pineapple slices,

Total time: 5 min

Difficulty: Low

Serves: 2 people

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By Editorial Team

The Frozen Piña Colada is a delicious cocktail and a timeless classic. Traditionally enjoyed as a post-dinner libation, this tropical drink has become a beloved staple for any occasion. Its creamy texture, sweet and tangy flavors, and refreshing character make it an irresistible choice. Fresh pineapple juice provides the vibrant base, while rich coconut cream lends a velvety touch. A generous pour of white rum infuses the cocktail with its signature spirit. These ingredients are then combined with ice and blended to perfection, resulting in a frothy and luscious beverage. A garnish of fresh pineapple completes the presentation, taking you straight to the tropics! Whether you're celebrating a special occasion or simply seeking a moment of relaxation, this classic cocktail is sure to be a hit.

What is a Piña Colada?

The Piña Colada is a quintessential symbol of the tropics. This creamy, refreshing beverage is a blend of sweet pineapple juice, rich coconut cream, and white rum. It’s typically served over ice and often garnished with a pineapple wedge. While the exact origins of the Pina Colada are unknown, Puerto Rico is widely acknowledged as its birthplace. One popular legend attributes the drink's creation to pirate Roberto Cofresí in the 19th century, who sought to boost his crew's morale with a tropical concoction. However, the most credible account credits Ramón "Monchito" Marrero, a bartender at the Caribe Hilton Hotel in San Juan. In 1954, Marrero is said to have combined fresh pineapple juice, coconut cream, and rum to create the now-iconic cocktail. The name "Piña Colada" is Spanish for "strained pineapple," a fitting description for this tasty drink. Over the years, the Piña Colada has evolved from a simple concoction to a global phenomenon, inspiring countless variations and adaptations. Today, it's enjoyed in various forms, from classic blended to shaken versions, and even alcohol-free options for those who prefer to abstain. Whether you're sipping on a Piña Colada while lounging on a beach, celebrating a special occasion, or simply craving a taste of the tropics, this beloved cocktail is sure to be a winner.

Tips

Opt for fresh pineapple juice for the best flavor. If using canned, look for ones with no added sugar.
For a creamier texture, use coconut cream instead of coconut milk. White rum is the classic choice, but you can experiment with different types.
For a truly refreshing Piña Colada, use plenty of ice. Crushed ice works well for a blended drink, while cubes are better for a shaken version.
Taste your Piña Colada as you blend. Adjust the sweetness with more pineapple juice or the creaminess with extra coconut. The rum should complement the other flavors without overpowering them.
A blended Piña Colada is thicker and creamier, while a shaken version is lighter and more refreshing. Experiment to find your preferred texture.
A pineapple wedge is the classic garnish, but you can also use a lime wheel, a maraschino cherry, or even a sprig of mint for a fresh twist.
Don't be afraid to experiment with different flavors. Try adding a splash of lime juice for a tangy kick, or a dash of grenadine for a sweet and tart twist.
Serve your Piña Colada in a chilled glass for optimal enjoyment. For a tropical touch, consider using a coconut shell as a serving vessel.
For a truly chilled Piña Colada, pre-chill your glasses and all your ingredients before blending.