Easy & Fresh 3-Ingredient Watermelon Sorbet

3-Ingredient Watermelon Sorbet is a summer variant of sorbets, a fresh and original way to enjoy watermelon, ideal to bring to the table at the end of a meal or for a genuine and light snack.

To prepare it you will not need a sorbet machine or ice cream maker, but only a food processor and 3 simple ingredients: sweet and juicy watermelon, lemon and sugar. Once you have removed the peel and seeds from the fruit, all you have to do is cut the pulp into pieces, transfer it to the freezer for at least 4 hours in a special food bag and then blend it in the jug of a mixer together with the filtered lemon juice and granulated sugar: the result will be a very creamy dessert to be distributed in individual cups and then served as desired with a sprig of mint and a dollop of whipped cream.

What is Watermelon Sorbet?

Watermelon sorbet is a refreshing, fruity dessert made from blended frozen watermelon, lemon juice, and sugar. Originating as a variation of traditional Italian sorbetto, it dates back to ancient times when early sorbets were crafted in the Middle East using snow, fruit juices, and honey. Over centuries, this simple, cool treat evolved, with watermelon sorbet becoming a popular summertime favorite for its vibrant flavor and easy preparation. Its popularity grew as people sought light, healthy desserts, making it a staple in warm climates worldwide.

Tips for The Best 3-Ingredient Watermelon Sorbet

• Select a ripe, seedless watermelon for the sweetest and juiciest flavor. A ripe melon will have a deep, hollow sound when tapped and a uniform color.
• Spread the watermelon cubes in a single layer on a baking sheet before freezing. This prevents the pieces from clumping together, making them easier to blend later.
• Taste the watermelon before freezing. If it's naturally sweet, reduce the sugar in the recipe. You can always add more sugar after blending if needed.
• If your blender struggles with the frozen watermelon cubes, blend in batches or let the fruit soften slightly before blending. This ensures a smooth, creamy consistency.
• Add a pinch of salt or a splash of vodka (which won’t freeze) to intensify the watermelon flavor and keep the sorbet from becoming too icy.
• For the creamiest texture, serve the sorbet right after blending. If you need to store it, let it soften for a few minutes at room temperature before scooping.

Sorbet Vs. Sherbet

Sorbet is a dairy-free treat made primarily from fruit puree or juice, sugar, and water, resulting in a light, refreshing texture. Sherbet, on the other hand, contains a small amount of dairy, typically milk or cream, which gives it a creamier, slightly richer consistency compared to sorbet. While both are fruit-based and refreshing, sherbet has a touch of creaminess that sets it apart from the purely fruity and icy nature of sorbet.

How Do I Make My Watermelon Sorbet Creamier?

To make sorbet creamier, add a small amount of corn syrup, honey, or alcohol to the mixture. These ingredients lower the freezing point, reducing ice crystals and creating a smoother texture. Additionally, blending the sorbet mixture thoroughly and serving it immediately after blending can enhance its creaminess.

How Do I Thicken My Sorbet?

To ensure your sorbet thickens, use ripe fruit with a high natural sugar content, as sugar helps achieve the right texture. Additionally, reduce the amount of water added and consider incorporating a stabilizer like corn syrup or pectin. Blending the mixture well and allowing it to freeze completely before serving will also help the sorbet thicken properly.

What If I Don't Have a Blender?

If you don't have a blender, you can use a food processor to make sorbet. Alternatively, you can mash the frozen fruit by hand and mix it with the other ingredients, though this may result in a coarser texture. Another option is to use an immersion blender or let the fruit soften slightly and use a potato masher for a chunkier sorbet.

Can I Omit Sugar Or Use Another Sweetener?

Of course! You can use natural sweeteners like honey, agave syrup, or maple syrup as substitutes. If you prefer a sugar-free option, use stevia, monk fruit sweetener, or a sugar substitute designed for freezing. Keep in mind that sugar helps with texture, so if omitting it, the sorbet may be icier and less smooth.

What Can I Use Instead of Lemon?

Instead of lemon, you can use other citrus juices like lime, orange, or grapefruit to add brightness and balance the sweetness in your sorbet. For a different flavor twist, try using a splash of apple cider vinegar or a bit of tart fruit like kiwi or passion fruit to achieve a similar tangy effect.

Is This Recipe Vegan?

Yes, this watermelon sorbet recipe is vegan. It uses only fruit, sugar, and lemon juice, with no animal products involved, making it a completely plant-based dessert.

Can I Make This Ahead?

Sure! You can prepare and freeze the sorbet in advance, then store it in an airtight container in the freezer. Just allow it to soften for a few minutes at room temperature before serving for the best texture.

More Watermelon Recipes To Try Out!

2-Ingredient Watermelon Slushie

Watermelon Ice Cream

Sicilian Watermelon Pudding

Layered Watermelon Popsicles

Watermelon Prosecco Punch

How to Store 3-Ingredient Watermelon Sorbet

To appreciate it in all its creaminess, watermelon sorbet should be consumed as soon as it is made. If you have any left over, you can store it in the freezer, in a special container with a lid, for 3-4 days maximum.

How to Make 3-Ingredient Watermelon Sorbet

Cut the watermelon into slices.

Peel it.

Remove the seeds with the tip of a knife.

Cut the pulp into cubes.

Transfer the diced fruit into a food bag and put it in the freezer for at least 4 hours.

Once the time has passed, collect the frozen fruit in the jug of a blender.

Squeeze the lemon.

Pour the filtered citrus juice.

Sweeten with the granulated sugar.

Blend everything well until you get a creamy mixture. Divide the watermelon sorbet into individual glass cups and garnish with a sprig of fresh mint.

Enjoy immediately!