Easy Easter Bunny Chocolate Lollies Recipe

Looking for a fun, festive treat to celebrate Easter? These Chocolate Bunnies on a Stick are the perfect sweet snack for kids and adults alike! With just a few simple ingredients like milk chocolate, Easter mini eggs, and chocolate sticks, you can create adorable bunnies that are both delicious and decorative. Whether you’re hosting an Easter egg hunt or simply enjoying a family gathering, these treats are sure to be a hit!

What Are Chocolate Bunnies?

Chocolate Bunny on a Stick is a playful twist on the traditional chocolate treat. Inspired by the Easter holiday, this treat combines the fun of Easter mini eggs and the creativity of decorating chocolate shapes. Originally, chocolate molds were used to create bunnies, but this version is even more interactive—each bunny is drawn by hand on a chocolate-covered stick, making it uniquely customizable!

Why Everyone Will Love This Recipe

Chocolate Bunny on a Stick is not only an eye-catching treat but also super easy to make. The combination of creamy milk chocolate and crunchy Easter mini eggs makes each bite a perfect blend of texture and flavor. Plus, kids can get involved in the fun by decorating their own bunnies, making this a great family activity. These treats are perfect for Easter parties, as fun party favors, or even as a sweet gift for someone special.

Cooking Tips

• Use Quality Chocolate: For the best flavor, opt for high-quality milk chocolate. You can also experiment with dark or white chocolate for different tastes.
• Ensure the Chocolate Hardens: After you’ve drawn the bunny shapes, make sure they’re completely solidified in the fridge. This helps avoid any mess when handling.
• Add More Toppings: You can sprinkle crushed mini eggs, colorful candy, or even edible glitter to make your chocolate bunnies even more festive.

Frequently Asked Questions

Can I Use a Different Type of Chocolate?

Yes, you can substitute milk chocolate with dark or white chocolate, depending on your preference.

How Do I Decorate the Bunnies?

Once the chocolate has set, you can use more melted chocolate to draw a line around the bunny's neck and add colorful sprinkles or mini eggs as decoration.

Can I Make These Ahead of Time?

Absolutely! You can prepare these chocolate bunnies a day or two in advance. Just store them in an airtight container in the fridge to keep them fresh.

What Other Shapes Can I Make?

Feel free to get creative! You can use the same method to create other Easter-themed shapes like chicks, eggs, or even flowers.

How Long Will These Keep?

These Chocolate Bunnies on a Stick can be stored in the fridge for up to 1 week. Keep them in an airtight container to maintain their freshness.

How to Store

To store your Chocolate Bunnies on a Stick, simply place them in an airtight container and refrigerate. They’ll stay fresh for up to one week. If you want to maintain their best quality, avoid leaving them at room temperature for extended periods.

How to Freeze

While it’s best to enjoy these treats fresh, you can freeze them for later. Simply place them in a single layer on a baking sheet and freeze until solid. Then, transfer the bunnies to a freezer-safe container or bag. They’ll keep for up to 2 months in the freezer. Thaw at room temperature before serving.

How To Make Easy Chocolate Bunny on a Stick

Start by melting the milk chocolate. You can do this using a microwave in short bursts, stirring between each, or using a double boiler. Line a baking sheet with parchment paper and arrange the chocolate sticks in a row. Transfer the melted chocolate to a piping bag and use it to draw bunny shapes on top of the sticks. Once finished, place the baking sheet in the fridge to let the chocolate solidify.

Once the chocolate has hardened, use more melted chocolate to draw a line around the bunny's neck. Optionally, decorate with colorful sprinkles or Easter mini eggs. Place the bunnies back in the fridge for another 15-20 minutes to allow the chocolate to fully set.