Easy Blueberry Cream Cheese Pastries: the Recipe for a Perfect Summer-y Dessert!

Craving a treat that's easy to whip up and bursting with flavor? Look no further than Blueberry Cream Cheese Puff Pastries! These beauties are the perfect way to elevate your breakfast routine or satisfy a sweet tooth after dinner. Made with store-bought puff pastry for effortless flakiness, this recipe comes together in minutes. Simply make a creamy cheese filling and top with blueberries. Then cover with puff pastry and bake until golden. These pastries aren't just for mornings, though! They're fantastic for brunches, afternoon tea parties, or even a lighter dessert option. Best of all, the recipe requires minimal prep and utilizes readily available ingredients. So, get baking and enjoy the taste of summer (or a taste of sunshine any time of year) with these Blueberry Cream Cheese Puff Pastries!

What Are Blueberry Cream Cheese Pastries?

These Blueberry Cream Cheese Pastries are a tasty combination of two beloved desserts: cheesecake and Danish pastries. The rich history of cheesecake stretches back thousands of years, with evidence suggesting its existence in Ancient Greece. Back then, it was a much simpler affair, but the core elements of cheese, sweetener, and a base were present. In contrast, Danish Pastries are flaky pastries that likely originated in Denmark, sometime in the 18th or 19th century. Traditionally filled with fruits, nuts, and custards, they became popular throughout Europe and eventually made their way across the Atlantic!

Tips

• While blueberries are a classic filling, feel free to get creative! Cherries, raspberries, or even a medley of berries would be delicious alternatives.
• Thaw your puff pastry in the refrigerator for at least 30 minutes before using. You want it cold but pliable, not frozen solid. Frozen puff pastry will be difficult to work with and won't puff as well. Don't overwork the puff pastry dough. The more you handle it, the tougher it will become. A few gentle rolls with a rolling pin is all you need.
• Beat your softened cream cheese until light and fluffy. Lumps will make for a less enjoyable texture in the final pastry. Taste your cream cheese mixture before adding all the sugar at once. You can always adjust the sweetness to your preference.
• Don't forget the vanilla extract! It adds depth of flavor and complements both the blueberries and cream cheese beautifully.
• Fresh blueberries will burst with juicy goodness, while frozen blueberries can add a nice jammy quality. If using frozen blueberries, don't thaw them completely, or they'll bleed too much juice.

What Kind Of Puff Pastry Should I Use?

Frozen puff pastry sheets from the grocery store work perfectly for this recipe. Choose a brand you trust and thaw it according to the package instructions.

Can I Use A Different Type Of Fruit?

Absolutely! While blueberries are a classic, feel free to experiment with other fruits like raspberries, cherries, diced apples, or even a mixed berry combination.

Do I Have To Use Vanilla Pudding Powder?

The pudding powder adds a bit of thickness and stability to the cream cheese filling. However, you can leave it out in a pinch. If you do, the filling may be slightly looser.

My Pastries Are Soggy. What Went Wrong?

There are a couple of culprits for soggy pastries. First, make sure your puff pastry is thawed but cold. Second, don't overfill your pastries with blueberries or filling. Finally, ensure they are completely cool before storing them in an airtight container. Trapped steam can lead to sogginess.

My Pastries Aren't Puffy. How Can I Fix That?

Overworking the puff pastry dough can prevent it from puffing properly. Handle it gently and use a sharp knife or pastry cutter to cut the pastries. Additionally, make sure your oven is preheated to the correct temperature.

Can I Make These Ahead Of Time?

These pastries are best enjoyed fresh, but you can assemble them and refrigerate them for up to a few hours before baking. Just be aware that the puff pastry may not puff quite as much.

More Blueberry Deliciousness For Your Summer!

Blueberry Cheesecake Danish Buns

Blueberry Pie Recipe

Lemon Blueberry Cake

Blueberry Ice Cream

Blueberry Cream Puffs

How to Store Blueberry Cream Cheese Pastries

Blueberry Cream Cheese Pastries are best enjoyed fresh out of the oven when the puff pastry is flaky and the filling is warm and gooey. However, you can store leftovers for a delicious treat later on. Once the pastries are out of the oven, transfer them to a wire rack to cool completely. Once cool, place the pastries in a single layer in an airtight container. For the best texture, store leftover pastries at room temperature for up to 1 day.

If you need to store them longer, transfer them to the refrigerator after they cool. They'll last for up to 2-3 days in the fridge, but the puff pastry may lose some of its flakiness. To revive the flakiness of the puff pastry, preheat your oven to 200°C (392°F). Wrap the pastries loosely in foil and warm them for 5-10 minutes, or until heated through.

How To Make Blueberry Cream Cheese Pastries

In a bowl, whisk together softened cream cheese, vanilla pudding powder, sugar, and vanilla extract until smooth and combined.

Unfold your thawed puff pastry sheet on a lightly floured surface. Spread the cream cheese mixture evenly over one-half of the dough, leaving a border around the edges.

Top with fresh or frozen blueberries (no need to thaw frozen berries).

Fold the other half of the puff pastry dough over the filling. Use a sharp knife or pastry cutter to cut the pastry into 8 equal pieces.

Gently press the edges down with a fork to seal them.

Preheat your oven to 200°C (400°F). Line a baking sheet with parchment paper and arrange the pastries on top. Then, poke a few holes in each of the pastries.

Brush the tops with egg wash for a beautiful golden-brown color.

Bake for 20 minutes, or until golden brown and puffed.

Let the pastries cool slightly before transferring them to a serving dish. Dust with powdered sugar before serving!