Easy Blended Lemon Cake Recipe: A Zesty, Refreshing Dessert

Looking for a refreshing lemon cake recipe that’s both easy and delicious? This Blended Lemon Cake is the perfect treat, combining organic lemons, limoncello, and a few simple ingredients to create a light, fluffy dessert. Whether you're preparing it for an afternoon tea, family gathering, or just a cozy dessert, this easy lemon cake recipe will satisfy your cravings for something sweet yet tangy. The addition of limoncello takes it up a notch, offering a unique twist to the traditional lemon cake.

This simple lemon cake recipe is quick to make, and it requires minimal effort while delivering maximum flavor. Ready in about an hour, it’s perfect for any occasion, from casual gatherings to more formal events. The cake’s smooth texture and vibrant lemony flavor make it a crowd-pleaser.

What Is Blended Lemon Cake?

Blended Lemon Cake is a modern take on traditional lemon cakes, where the ingredients are blended to create a smooth and frothy batter. The incorporation of fresh lemons and a splash of limoncello adds a fresh twist to this classic dessert. It's a great example of how you can combine refreshing citrus with the indulgence of a homemade cake.

Why Everyone Will Love This Recipe

This Blended Lemon Cake is light, fluffy, and bursting with citrus flavor. It's perfect for those who crave a balance of sweet and tart in their desserts. The best part? It's incredibly simple to make! Whether you're baking for a special event or just because, this cake is a crowd-pleaser and will leave everyone wanting more.

Cooking Tips

• Substitute the limoncello: If you prefer a non-alcoholic version, feel free to swap out the limoncello with lemon juice or lemon extract for the same tangy flavor.
• Don't over-blend: Blend just until the batter is smooth and frothy. Over-blending can lead to a denser texture.
• Use organic lemons: Organic lemons have a more natural and potent lemon flavor, which makes a big difference in the taste of your cake.

Frequently Asked Questions

Can I Make This Cake Ahead of Time?

Yes, you can make this cake a day ahead. Just make sure to store it in an airtight container to keep it fresh.

Can I Use a Different Type of Alcohol Instead of Limoncello?

Absolutely! You can substitute limoncello with another citrus-based liquor, like orange liqueur, or omit it altogether if you prefer a non-alcoholic version.

How Do I Know When my Cake is Done Baking?

To check if your cake is fully baked, insert a toothpick into the center. If it comes out clean, the cake is ready to be removed from the oven.

Can I Frost This Cake?

While this cake is delicious on its own, you can add a light lemon glaze or cream cheese frosting for extra indulgence!

How to Store

To store any leftovers, simply cover the cake with plastic wrap or place it in an airtight container. Keep it at room temperature for up to 2 days. If you want to store it longer, refrigerate it for up to 5 days.

How to Freeze

Wrap the Blended Lemon Cake tightly in plastic wrap or foil and place it in an airtight container. Freeze for up to 3 months. To defrost, let it sit at room temperature for several hours or overnight before serving.

How to Make A Fluffy Blender Lemon Cake

Step 1

Step 1

Wash and slice the lemons. Blend them until smooth.Add limoncello, sugar, and milk to the blender. Blend until combined.Add the eggs and flour, followed by the baking powder. Blend until smooth and frothy (about 5 minutes).

Wash and slice the lemons. Blend them until smooth.Add limoncello, sugar, and milk to the blender. Blend until combined.Add the eggs and flour, followed by the baking powder. Blend until smooth and frothy (about 5 minutes).

Step 2

Step 2

Pour the batter into a buttered cake pan and bake at 180°C (350°F) for 35 minutes.

Pour the batter into a buttered cake pan and bake at 180°C (350°F) for 35 minutes.

Step 3

Step 3

Let the cake cool slightly before dusting with powdered sugar and serving.

Let the cake cool slightly before dusting with powdered sugar and serving.