Easy & Aromatic Curry Rice Recipe

Curry Rice is a simple yet delicious dish packed with aromatic spices and a hint of heat. Perfect as a side or a standalone meal, this dish features fluffy basmati rice infused with curry and chili for a warm, comforting flavor.

What Is Curry Rice?

Curry rice is a fragrant, spiced rice dish commonly found in Asian and Indian cuisine. It features basmati rice cooked with curry powder and aromatics like onion and chili pepper. It’s a perfect pairing for grilled meats, vegetables, or enjoyed on its own.

Why Everyone Will Love This Recipe

• Quick & Easy – Ready in just 20 minutes with minimal ingredients.
• Flavorful & Aromatic – The combination of curry and chili adds a bold taste.
• Versatile – Serve it as a side dish or add protein for a complete meal.
• Healthy & Light – Made with olive oil and whole ingredients.

Cooking Tips

• Rinse the Rice Well – This removes excess starch and prevents it from getting sticky.
• Use Fresh Spices – Fresh curry powder enhances the depth of flavor.
• Control the Heat – Adjust the amount of chili to your spice preference.
• Fluff the Rice – Let it rest for a few minutes before mixing to maintain a light texture.

Frequently Asked Questions

What Can I Serve With Curry Rice?

Curry rice pairs well with grilled meats, sautéed vegetables, or a side of yogurt to balance the heat.

Can I Use a Different Type of Rice?

Yes! While basmati rice is preferred for its fluffiness, you can use jasmine or long-grain rice.

How Spicy is This Dish?

It has mild heat, but you can adjust the spice level by adding or reducing the chili pepper.

Can I Add Vegetables or Protein?

Absolutely! Try adding peas, bell peppers, tofu, or cooked chicken for a heartier meal.

Can I Make This in Advance?

Yes, curry rice stores well and can be reheated easily.

How to Freeze Curry Rice

To freeze, let the rice cool completely and store it in an airtight container for up to 2 months. When ready to eat, thaw in the fridge overnight and reheat in a pan with a splash of water.

How to Store Curry Rice

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or stovetop with a little water to restore moisture.

How To Make Curry Rice

Step 1

Step 1

Rinse the basmati rice under running water until the water runs clear. In a saucepan, combine the rice, water, and salt. Bring to a boil. Once boiling, reduce the heat to low, cover, and let cook for about 8 minutes.

Rinse the basmati rice under running water until the water runs clear. In a saucepan, combine the rice, water, and salt. Bring to a boil. Once boiling, reduce the heat to low, cover, and let cook for about 8 minutes.

Step 2

Step 2

While the rice cooks, finely chop the onion and chili pepper (remove seeds for less heat). Heat the olive oil in a pan over medium heat. Add the onion and chili pepper, cooking for about 5 minutes until softened.

While the rice cooks, finely chop the onion and chili pepper (remove seeds for less heat). Heat the olive oil in a pan over medium heat. Add the onion and chili pepper, cooking for about 5 minutes until softened.

Step 3

Step 3

Stir in the curry powder and mix well. Add the cooked rice and toss everything together to coat evenly. Let cook for another 1-2 minutes before removing from heat. Fluff the rice with a fork and serve warm.

Stir in the curry powder and mix well. Add the cooked rice and toss everything together to coat evenly. Let cook for another 1-2 minutes before removing from heat. Fluff the rice with a fork and serve warm.