Easy Apple Cinnamon Crepes

Apple Cinnamon Crepes are a  simple and delicious dessert, ideal to bring to the table at the end of a festive lunch or a dinner with special guests. In this recipe the crepes are filled with a layer of apricot jam and soft and fragrant apple cubes, for a dessert also suitable for a fall snack for adults and children.

To prepare them, mix flour, sugar, milk and eggs in a bowl, then let the smooth and homogeneous mixture rest in the fridge for at least a quarter of an hour. In the meantime, prepare the filling by cooking the apple cubes in a pan together with sugar and cinnamon powder until they are soft, but not crumbly. Then compose the crêpes, pouring a ladle of batter at a time into a non-stick pan; once ready, all that remains is to distribute the filling and sprinkle them with powdered sugar.

What Are Apple Cinnamon Crepes?

Apple cinnamon crepes are a delightful twist on the traditional French crepe, blending the simple elegance of crepes with the warm, spiced flavor of apples and cinnamon. Crepes originated in Brittany, France, where they were enjoyed as both savory and sweet dishes. The apple-cinnamon combination, however, reflects a more modern, cozy variation, popular in countries where apples are abundant.

Fun fact: in France, February 2nd is "La Chandeleur," a day dedicated to eating crepes, symbolizing prosperity and good luck for the year ahead!

Pro Tips For The Best Apple Cinnamon Crepes

• Sauté the apples until they are soft but not mushy, allowing them to hold their shape and provide a pleasant texture.
• Let the crepe batter rest for 30 minutes to achieve a smooth, light texture.
• Cook the crepes over medium heat to prevent them from burning while ensuring they remain soft and pliable.
• Use a non-stick pan, as this makes flipping the crepes easier and ensures they cook evenly.

Why Are My Crepes so Rubbery?

Crepes can turn out rubbery if the batter is overmixed, which develops too much gluten. Additionally, cooking them on low heat or for too long can dry them out, leading to a chewy texture. To avoid this, mix the batter gently and ensure your pan is at the right medium-high heat to cook them quickly and evenly.

What Are The Best Apples to Use for These Crepes?

For apple cinnamon crepes, the best types of apples to use are firm and slightly tart varieties like Granny Smith, Honeycrisp, or Braeburn. These apples hold their shape well when cooked and provide a nice balance of sweetness and acidity, which complements the warm spices of cinnamon without making the dish overly sweet. Their firm texture also ensures a satisfying bite inside the soft crepes.

What Else Can I Add to These Crepes?

You can enhance your apple cinnamon crepes by adding ingredients like caramel sauce or whipped cream for extra sweetness. Inside, you could include nuts such as walnuts or pecans for a bit of crunch. For a richer taste, consider adding a dollop of vanilla ice cream or cream cheese. As toppings, maple syrup, powdered sugar, or even a drizzle of chocolate sauce can complement the flavors beautifully.

Can I Make These Crepes Ahead of Time?

Yes, but separately! Prepare the crepes and stack them with a piece of parchment paper between each one to prevent sticking. Store them in an airtight container in the fridge for up to 2 days. When ready to serve, simply reheat them in a non-stick pan for a few seconds on each side, or microwave them briefly. You can also prepare the apple filling in advance and reheat it before assembling. This makes for an easy, stress-free serving!

Do These Crepes Freeze Well?

Yes, but as above, it only works separately! To freeze, let the crepes cool completely, then stack them with parchment paper between each one to prevent sticking. Place them in an airtight container or freezer bag and store them for up to 2 months. When ready to enjoy, thaw in the fridge and reheat in a non-stick pan or microwave. The apple filling can also be frozen separately, making it convenient to prepare the crepes ahead of time for a later meal.

Should I Roll or Fold These Crepes?

You can either roll or fold the crepes, depending on your preference. Rolling the crepes allows for more filling to be wrapped inside, making it a heartier option. Folding them (into halves or quarters) gives a neater presentation and is perfect for a lighter portion of filling. Both methods work well, so it’s a matter of personal taste and how you’d like to serve them!

More Apple Desserts For a Delicious Fall Snack!

Ladyfinger Apple Dessert

Upside Down Puff Pastry Apple Tarts

Apple Hand Pies

Apple Crisp

Fried Apple Pie Rolls

Puff Pastry Apple Strudel

Mini Apple Tarte Tatin

How to Store Apple Cinnamon Crepes

Once assembled, it is recommended to consume the apple crepes immediately. If not yet filled, you can store them in the refrigerator for 1 day, well covered with a clean cotton cloth.

How to Make Apple Cinnamon Crepes

Collect the sugar and flour in a large bowl.

Mix them with a whisk, then pour in the milk, continuing to mix.

Mix well, trying not to form any lumps.

At this point, add the eggs.

Mix again for a few moments with the whisk, so as to incorporate them perfectly.

Cover the bowl with a sheet of cling film and let the dough rest in the fridge for 15 minutes.

Meanwhile, peel the apples and cut the pulp into cubes.

Transfer them inside of a wide pan, and cover them with the sugar.

Then, add the cinnamon powder.

Stir them together, and let them cook over low heat for about 15 minutes, until the apples are tender but not falling apart. Remove from heat and set aside.

Take the batter out of the fridge and pour 1 ladle into a non-stick pan greased with a small piece of butter. Swirl the pan, so that the batter is distributed evenly.

Cook for about 2 minutes, then turn the crepe over and continue cooking for a few more moments, then transfer the crepe inside of a plate.

As the crepes are cooked, stack them on top of each other, so as to keep them soft and elastic.

Spread a thin layer of apricot jam on each crepe.

Spread the apple cubes over half of the surface.

Close the crepe into a half-moon shape and sprinkle it with icing sugar.

Your apple crepes are ready to be enjoyed.