Easy Apple Blender Cake: The Quick Recipe Ready In A Blender In A Few Minutes

This Blended Apple Cake is a wonderfully moist and flavorful dessert that highlights the natural sweetness of apples. With a soft, tender crumb and a hint of lemon zest, this cake is perfect for any occasion—whether it’s a cozy breakfast, a teatime treat, or a delightful dessert.

This recipe is quick, simple, and requires minimal ingredients, making it ideal for both beginner and experienced bakers. Plus, using blended apples gives the cake a naturally smooth texture and an intense apple flavor without the need for artificial additives.

What Is Blended Apple Cake?

Blended Apple Cake is a moist and flavorful apple cake that uses whole blended apples to infuse the cake with a rich apple essence. Unlike traditional apple cakes that rely on apple chunks, this method ensures a smooth, evenly distributed apple flavor throughout the cake. The added lemon zest enhances the taste, making each bite fresh and aromatic.

Why Everyone Will Love This Recipe

• Rich apple flavor – Using whole blended apples ensures a deep, natural sweetness.
• Easy and quick – Requires just a handful of ingredients and a blender!
• Moist and fluffy texture – The combination of eggs, oil, and milk creates a soft, airy cake.
• Perfect for any occasion – Great as a breakfast cake, snack, or dessert.
• Naturally sweetened – No artificial flavors, just pure fruit goodness.
• Versatile – Enjoy it plain, with a dusting of powdered sugar, or with a drizzle of caramel sauce.

Cooking Tips

• Use fresh, ripe apples – They will blend more smoothly and provide a naturally sweet taste.
• Do not overmix – Mix just until combined to avoid a dense cake.
• Check for doneness – Insert a toothpick in the center; if it comes out clean, the cake is ready.
• Let it cool – Allow the cake to cool completely before dusting with powdered sugar.
• Enhance the flavor – Add a pinch of cinnamon or nutmeg for extra warmth.

Frequently Asked Questions

Can I Use Any Type of Apple?

Yes! Sweet apples like Fuji, Gala, or Honeycrisp work best, but you can also use tart apples like Granny Smith for a tangier flavor.

Do I Need to Peel The Apples Before Blending?

No, the skin adds extra fiber and nutrients, but make sure to remove the seeds before blending.

Can I Make This Cake Gluten-Free?

Yes! Substitute the all-purpose flour with a gluten-free flour blend for a gluten-free version.

What Can I Use Instead of Vegetable Oil?

You can use melted butter or coconut oil for a richer flavor.

How do I Make This Cake Extra Moist?

Adding a bit of yogurt or sour cream to the batter can enhance the moisture level.

How to Store

Store your blended apple cake in an airtight container at room temperature for up to 3 days. If refrigerated, it can last up to 5 days. Warm up a slice in the microwave for a fresh-out-of-the-oven taste.

How to Freeze

To freeze, wrap individual slices in plastic wrap and store them in an airtight container or freezer bag. The cake can be frozen for up to 3 months. To enjoy, thaw at room temperature or warm slightly in the oven.

How To Make A Delicious Apple Cake

Wash and blend 2 apples until smooth.  In a mixing bowl, whisk together the eggs, sugar, baking powder, flour, milk, and oil.

Add the blended apples and mix until just combined.

Grease a cake pan with butter or non-stick spray. Pour the batter into the prepared cake pan and bake in a preheated oven at 180°C (350°F) for 30 minutes.

Allow the cake to cool before dusting with powdered sugar. Serve and enjoy!