Easy and Tasty Coconut Cookies Recipe

These easy Coconut Cookies are soft, chewy, and packed with tropical flavor. With just a few simple ingredients, you can whip up a batch in no time. Perfect for dessert, snacks, or even gifting, these cookies are naturally gluten-free and irresistibly delicious.

What Are Coconut Cookies?

Coconut cookies are simple, sweet treats made primarily from coconut powder, sugar, and eggs. They have a rich, chewy texture and a slightly crisp exterior. Often enjoyed with tea or coffee, these cookies bring a taste of the tropics to any occasion.

Why Everyone Will Love This Recipe

• Quick and Easy: Made with just a handful of ingredients in under 30 minutes.
• Tropical Flavor: The coconut and lime zest add a fresh, exotic twist.
• Perfect Texture: Crispy on the outside, chewy on the inside.
• Gluten-Free Option: Swap the flour for almond flour for a gluten-free version.

Cooking Tips

• Use Fresh Lime Zest: For the best flavor, zest the lime just before adding it to the mix.
• Evenly Shaped Cookies: Use a cookie scoop to ensure uniform size and even baking.
• Watch the Baking Time: They bake quickly, so check them at 12 minutes to prevent overbaking.
• Dusting with Powdered Sugar: Wait until the cookies have fully cooled before dusting to avoid melting.

Frequently Asked Questions

Can I Make These Cookies Without Flour?

Yes! Simply replace the flour with almond flour or omit it for a denser texture.

Can I Use Shredded Coconut Instead of Coconut Powder?

Yes, but the texture will be slightly different. Pulse shredded coconut in a food processor for a finer consistency.

Can I Add Chocolate Chips?

Absolutely! Chocolate chips make a great addition to these cookies.

Why Are My Cookies Too Dry?

Be careful not to overbake them, as coconut tends to dry out quickly.

How to Store

Store coconut cookies in an airtight container at room temperature for up to 5 days. For longer storage, keep them in the refrigerator for up to 10 days.

How to Freeze

To freeze, place the baked cookies in a single layer on a baking sheet and freeze until firm. Transfer to an airtight container and store for up to 3 months. Thaw at room temperature before serving.

How To Make Coconut Cookies

In a bowl, whisk together the eggs and salt. Add the lime zest, coconut powder, flour, and sugar, mixing until well combined into a homogeneous mixture.

Take small portions of the mixture and roll them into balls using your hands. Place them on a baking tray lined with parchment paper.

Preheat the oven to 180°C (360°F). Bake the cookies for about 15 minutes, or until golden brown.

Let the cookies cool completely before dusting them with powdered sugar.

Arrange on a serving dish and enjoy with your favorite tea or coffee.