Easy and Spooky Spider Deviled Eggs Recipe for Halloween

Spider Deviled Eggs are a delicious and original appetizer that will drive everyone crazy. This is the scary variant of the classic deviled eggs, perfect to bring to the table to open a themed dinner or to enrich buffets and brunches on the day of October 31st.

To make them, you will need just a few minutes, just enough time to harden the eggs to perfection. Once shelled, simply divide them in half, then delicately remove the yolks and blend them in a mixer together with a couple of spoonfuls of mayonnaise and a generous layer of mustard. The hard-boiled egg whites, filled with the creamy and velvety mixture obtained, will then be topped with terrifying spiders, prepared quickly and easily, using black olives. The result will be appetizing and tasty finger food, to be placed on a tray and offered to guests!

What Are Spider Deviled Eggs?

Spider deviled eggs, or Halloween-themed deviled eggs, don’t have a singular historic origin; they are a modern twist on traditional deviled eggs, crafted to fit the spooky season. Deviled eggs themselves date back to ancient Rome, but the spider version is more about creativity—decorating with olives to resemble spiders. Fun fact: the term "deviled" originally referred to spicy or zesty dishes, and over time it became associated with the classic egg appetizer, making it the perfect playful (and delicious) choice for Halloween!

Pro Tips for The Best Spider Deviled Eggs

• Fresh eggs ensure firm whites and vibrant yolks, perfect for holding their shape.
• Before peeling, cool eggs in ice water to prevent cracks and make peeling easier.
• Ensure the yolk mixture is creamy for a consistent texture and flavor.
• Allow the eggs to chill in the fridge for at least an hour for better flavor.
• Add olive "spiders" last to keep them fresh and crisp.

How Long Should I Boil The Eggs For?

Boil the eggs for about 9-12 minutes. This range ensures the yolks are fully set without becoming overcooked or developing a green ring around them. For best results, start with cold water and bring it to a gentle boil before timing.

What Else Can I Add to The Egg Yolks?

To make the egg yolks more Halloween-themed, you can add a bit of black food coloring for a spooky effect, or mix in hot sauce for a "bloody" twist. Alternatively, using beet juice can give the filling a creepy pink hue.

Can I Decorate the Egg Whites?

Yes, you can decorate the egg whites too! Try using edible food coloring to create a "bloodshot eye" effect, or lightly dust them with paprika for a spooky, smoky look. You can also carve little "cracks" into the whites to mimic a broken or haunted egg appearance.

Can I Make These Spider Deviled Eggs Ahead of Time?

They're perfect to make ahead! Prepare the eggs and the filling up to a day in advance, but store them separately in the fridge. Assemble and decorate them just before serving to keep the flavors fresh and the decorations crisp, ensuring they stay spooky and delicious!

Do They Freeze Well?

No, spider deviled eggs do not freeze well. Freezing can alter the texture of both the egg whites and the filling, making them watery and less appetizing when thawed. It’s best to make them fresh.

How to Store Spider Deviled Eggs

Store leftover spider deviled eggs in an airtight container in the fridge for up to 2 days. To keep them fresh, cover the eggs with plastic wrap or parchment paper inside the container to prevent them from drying out. Avoid stacking them to maintain their shape and presentation.

How to Make Spider Deviled Eggs

Immerse the eggs in a saucepan with cold water and let them cook for 7-8 minutes from when they start to boil. After the time has elapsed, drain them, pass them under running water and let them cool.

Shell the hard boiled eggs, being careful not to break the egg white.

Using a smooth-bladed knife, cut the eggs in half, lengthwise.

Gently remove the egg yolks and collect them in a bowl.

Season the egg yolks with mustard.

Add the mayonnaise too.

Blend everything well with an immersion blender until you obtain a creamy and smooth mixture.

Transfer the egg yolk cream into a piping bag with a smooth nozzle and fill the egg whites.

Halve 4 pitted black olives.

Place half an olive on top of each stuffed egg: this will simulate the spider's body.

Cut the remaining black olives into long, thin strips.

Make the spider's legs with the olive slices and transfer the stuffed eggs to the refrigerator until you're ready to serve them.

Enjoy!