Easy and Quick Apple Blender Cake (Super Tender and Moist)

This Apple Blender Cake is a wonderfully simple dessert that’s both quick and delicious. With just a handful of ingredients and a blender, you can make a moist, fruity cake perfect for any occasion. The natural sweetness of the apples and the subtle hint of lemon make this cake light yet satisfying. Ready in under an hour, this cake is ideal for a last-minute treat or a comforting dessert after dinner.

What Is Apple Blender Cake?

Apple Blender Cake is a moist and fluffy cake made by blending fresh apples and other simple ingredients into a smooth batter. The addition of lemon brings a subtle tang that perfectly complements the sweetness of the apples. This cake is quick to make and is often a go-to for busy bakers who want a delicious homemade dessert without all the fuss.

Why Everyone Will Love This Apple Blender Cake

What makes this Apple Blender Cake stand out is its simplicity. You don’t need a mixer—just a blender to create a smooth, easy batter. The combination of apples, lemon, and a light dusting of powdered sugar creates the perfect balance of sweetness and freshness. Plus, it’s a family-friendly recipe that’s perfect for baking with kids!

Special Tips for the Best Apple Blender Cake

• Use Firm Apples: For the best texture, choose firm apples like Granny Smith or Fuji. Softer apples can make the cake too mushy.
• Fresh Lemon Juice: Squeeze a fresh lemon wedge to get the most vibrant and tangy flavor. This helps balance the sweetness of the apples.
• Blend Gently: Be sure to blend until smooth, but don’t over-blend. The key is to achieve a homogenous batter without overworking it.
• Check for Doneness: The cake is done when a toothpick inserted into the center comes out clean. You can also gently press on the surface; it should spring back.

Frequently Asked Questions

Can I Use a Different Oil?

Yes, you can substitute vegetable oil with other oils like canola oil or sunflower oil. For a richer flavor, try using melted butter, though the texture may change slightly.

Can I Add Spices to The Cake?

Absolutely! Cinnamon, nutmeg, or even a pinch of ginger will complement the apples beautifully. Add 1/2 teaspoon of cinnamon for a warm, spiced touch.

How Can I Make This Cake Gluten-Free?

To make a gluten-free version, swap the all-purpose flour with a gluten-free flour blend. Make sure to check the blend for leavening agents, as some require adjustments to the baking powder.

How Long Will The Cake Stay Fresh?

This cake will stay fresh for 2-3 days if stored in an airtight container at room temperature. You can also refrigerate it to extend its freshness for up to 5 days.

Can I Add Other Fruits?

Yes, you can experiment by adding fruits like pears, peaches, or even berries. Just be sure to adjust the amount of sugar to maintain the desired sweetness.

How to Store Apple Blender Cake

To keep your Apple Blender Cake fresh, store it in an airtight container at room temperature for up to 3 days. If you prefer, you can also refrigerate it for a longer shelf life (up to 5 days). When you're ready to enjoy, you can serve it cold or allow it to come to room temperature.

How to Freeze Apple Blender Cake

For longer storage, this Apple Blender Cake freezes well. Wrap the cooled cake tightly in plastic wrap and foil, then freeze for up to 3 months. When ready to eat, thaw at room temperature and dust with powdered sugar before serving for that fresh-baked feel.

How to Make The Perfect Apple Blender Cake

Cut the apples into pieces and add them to a blender. Then cut the lemon into pieces too and add it to the apples.

Crack the eggs into the blender and blend everything until smooth. Add the oil and sugar, then blend again until fully combined.

Add the flour and baking powder, then blend once more to form a smooth, homogeneous batter.

Pour the batter into a 20cm (8-inch) round baking pan lined with parchment paper (a 24cm pan can also be used).

Bake in a preheated oven at 180°C (350°F) for about 30 minutes or until a toothpick comes out clean.

Allow the cake to cool slightly, then dust with powdered sugar before serving.