Easter Recipes: 55+ classic and easy dinner ideas for your Easter Sunday table
For Easter 2023 get ready to impress your guests. Try one of our classic Easter Sunday recipes including roast lamb, ham, salads, and cute desserts, or super easy dishes to feed a crowd.
The Easterholidays are almost here, so don't get caught unprepared and start cooking. Hunt for Easter eggs with your family and kids, then get cooking by preparing one of our 55+ classic Easter Sunday recipes which are super easy to make.
The culinary tradition of these holidays can start many days earlier though. Many people begin kneading and baking as early as the opening of the weekend, so everything is ready once Sunday arrives. We have chosen a wide selection of dishes to suit everyone's tastes and needs by using fresh seasonal products. Whether you're looking for classic Easter recipes, want to take a look at quick and easy dish to make, this is the place for you.
For Easter 2023, don't miss the traditional recipes reminiscent of the theme of rebirth. Roast lamb, glazed ham, and lots of egg-based recipes such as deviled eggs are a great classic that should definitely be served along with hot cross buns. The same goes for savory pies and Easter side dishes made with asparagus, carrots, and vibrant salads.
Make your Easter menu memorable by serving your guests a variety of cute desserts such as chocolate Easter eggs or funny Easter-themed cupcakes you can whip up with kids too. If you're curious to try some typical dishes from other cultures, you should definitely check out our Italian pastiera recipe, or the soft Italian Easter bread.
Start firing up the stove and planning your Easter Sunday menu so you can feed a crowd with lots of easy, fun and tasty dinner ideas.
Deviled eggs are a classic appetizer whose name refers to spicy or zesty food. Peeled hard-boiled eggs are halved and stuffed with a mixture of mustard, mayonnaise, egg yolks, vinegar and paprika.
This Easter cheese ball is the perfect appetizer if you're hosting an Easter party. Shaped like a festive carrot, it boasts a savory, herby, slightly spicy flavor and a creamy texture.
Easter deviled eggs are an easy, fun Easter appetizer. Looking like chicks, hard-boiled egg whites are cut to resemble a cracked eggshell with a chick face-mayonnaise filling.
Classic deviled eggs are one of the most popular party appetizers out there. Take this traditional recipe to the next level by adding bacon – we promise that bacon deviled eggs will be a big hit whenever you make them. Bacon deviled eggs are a fantastic quick, easy recipe you can have ready in no-time. You don't need many ingredients – eggs, of course, a little mustard, mayo, relish, and bacon.
These Deep-Fried Deviled Eggs is an easy appetizer recipe, a fried version of classic deviled eggs. They're crispy on the outside and super creamy on the inside.
Cheese ball is a fun, no-bake appetizer perfect for parties, holidays and game days. Creamy yet crunchy, it's served with carrots and celery sticks, or crackers.
The hummus is a healthy, smooth, creamy Middle Eastern recipe. Perfect to serve as a or spread, it's made of boiled chickpeas, tahini, garlic, lemon juice, olive oil, paprika.
Asparagus balls are an easy, tasty appetizer recipe perfect for spring. Crispy on the outside and soft on the inside, asparagus balls are easy to make and fry.
Roast lamb is a tasty dish to serve during the holidays. With its tender, juicy meat and crisp crust, it calls for a simple marinade made from fresh herbs, garlic, and olive oil.
Lamb chops are a tender, juicy main dish with a lightly crisp outside and pink inside. Flavored with butter, garlic and thyme, lamb chops are savory yet delicate.
Who would have thought that such a simple recipe would surprise us so much? Well, yes, it is, in many countries it is the dish that cannot be missed at Christmas or the day of kings, but in any special celebration the ham glazed with honey is a show of flavors;
Roast beef is a tender, juicy main dish recipe perfect for Sunday or holiday dinners. Easy to make, coat it in a garlic, herb, and olive oil rub, then cook low and slow.
This copycat honey-baked ham recipe is phenomenally flavorful and tastes as delicious as it looks. Tender, juicy ham is cooked in honey and fruit preserves, which generously glazes the ham in a sticky sauce. This beautiful dish is often prepared for holidays. So, what are you still waiting for?
Braised lamb shanks is a fantastic, hearty main dish recipe. Slow cooked lamb shanks are succulent, with a fall-off-the-bone texture and rich, thick red wine gravy.
Roast chicken is a classic, tasty main dish recipe. With a crispy skin, whole roast chicken is juicy, tender and flavorful thanks to butter and aromatic herbs.
Prime rib roast is tender, juicy main dish to serve on holidays and special occasions. Rich and flavorful, you should serve it rare or medium, and never well done.
If you had a busy week you can't miss this super easy parmesan crusted pork chop recipe. You don't need many ingredients to make a great tasting dinner in less than 30 minutes. It's an ideal recipe for busy weeknights or when you're in the mood for a delicious dinner but don't want to spend too much time in the kitchen.
Roasted carrots are a versatile side dish perfect for Thanksgiving dinner. Quick and easy, naturally sweet carrots are roasted with garlic, salt and pepper until tender and golden brown.
Easter salad is a quick, delicious yet eye-catching dish to serve at Easter. It's made of veggies, apples, cheese, and lettuce tossed in a creamy dressing.
Carrot raisin salad is an easy side dish to serve at potlucks or picnics. Crunchy, sweet and with a hint of tanginess, it's often served at Chick-fil-A.
Glazed carrots are a versatile vegetarian side dish perfect for weeknights or holidays. You'll love these tender carrots with a bit of bite and a sweet, buttery-maple glaze.
Oven roasted asparagus is an amazing spring side dish. It's a super simple way to prepare asparagus and it's endlessly versatile to boot. Roast asparagus is healthy, flavorful, and goes well with meat, chicken, fish, grains – you name it! And if you love that vibrant fresh flavor, roasting is the best way to preserve that delicious asparagus taste.
Coleslaw is an easy salad recipe you can serve as side during summery barbecues. It's made of crunchy shredded red, green cabbage and carrots tossed with a creamy dressing.
Hasselback potatoes are a tasty, impressive side dish. With a tender inside and crispy skin, it's made by thinly slicing a potato, baking it and stuffing it with cheese.
Potato salad is an easy, classic side dish recipe. It's made with tender boiled potatoes, crunchy raw vegetables and hard-boiled eggs coated in a creamy mayonnaise-based dressing.
Asparagus salad is a quick, easy spring recipe. Packed with crispy vegetables, creamy feta cheese and hazelnuts, serve it with a dressing or vinaigrette.
Sautéed green beans are an easy, healthy side dish recipe. Tender on the inside and crispy on the outside, the green beans are blanched and then sautéed in garlic.
Rich, creamy, and comforting funeral potatoes are always a hit when there's a large crowd. This cheesy potato casserole garnished with a crunchy cornflake topping is hard to resist.
Chocolate Easter eggs are a traditional dessert recipe to serve at Easter, especially in Italy. Crack them open to find out if they're empty or with a surprise inside.
Easter dirt cake is an easy, no-bake dessert perfect for Easter. It's made of a crushed Oreo cookie base, a chocolate pudding and cream cheese filling, then topped with crushed Oreos, sprinkles and chocolate.
Bunny cupcakes are a fun dessert recipe for making in spring or Easter. They're topped with creamy frosting and decorated with marshmallows, pretzels, and edible eyes to make a bunny face.
Easter brownies are a colorful, fun dessert. Adding chopped chocolate mini eggs to rich brownies is an easy way to make these sweet treats more festive for Easter or spring.
Easter cupcakes are a festive dessert with a vanilla flavor and moist, tender texture. They're topped with a creamy blue chocolate frosting and mini chocolate eggs.
Easter egg cheesecake is an easy dessert with a crumbly crust inside. Fill a chocolate Easter egg with a creamy cheesecake filling and decorate it with mini chocolate eggs.
Easter bundt cake is the perfect recipe to serve at Easter. Super easy to prepare, it's made of a boxed cake mix, white chocolate ganache and decorated with festive chocolate Easter eggs.
Hummingbird cupcakes are a classic Southern recipe. Made of pineapple, applesauce, bananas, pecans and spices, they're tender and moist, with a tangy frosting.
Easter cake pops are kid-friendly, bite-sized treats for Easter holidays. Easy to customize, use any combination of cake, frosting and candies to make them look like decorated Easter eggs.
Easter sugar cookies are cut-out sugar cookies decorated with colored royal icing. With crispy edges and a soft inside, they're cut-out to shape eggs, bunnies, bells.
Carrot cake is an easy, versatile dessert recipe. Sightly spiced, sweet, moist and decadent, it's a bright orange cake decorated with a creamy frosting and pecans.
Blueberries and lemon are a wonderful summery pairing that tastes fantastic in so many desserts. But for summer barbecues, picnics, and other get-togethers, there's nothing quite like a pie. Lemon blueberry pie is an amazing dessert to enjoy with your friends.
Easter cake is an impressive, moist Easter dessert. Soft and with a blue buttercream, it's decorated with a crunchy coconut nest filled with mini chocolate Easter eggs.
Lemon bars are an easy dessert recipe, perfect for summer. A buttery shortbread crust is topped with a thick, creamy lemon curd filling that is sweet and slightly tart.
These Easter puff pastry treats are simple and delicious, the perfect dessert recipe for Easter celebrations and to decorate the table with a touch of creativity. The puff pastry is cut into the shape of a dove, baked in the oven and finally stuffed with a delicate custard flavored with vanilla.
Lemon icebox pie is a no-bake Southern dessert served with whipped cream. It has a sweet, tangy flavor, and a creamy, lemon filling set in a crunchy graham cracker crust.
Torta pasqualina is a savory Italian Easter pie with a double crust. Very popular in Liguria, it's made of puff pastry, spinach or curd, ricotta, spring onions, eggs.
The Casatiello is a savory, donut-shaped Neapolitan stuffed Easter bread. Made of flour, lard, yeast, it's stuffed with cured meat, cheese and topped with hard-boiled eggs.
Italian Easter bread (pane di Pasqua) is a sweet, soft brioche-type bread. It's braided, shaped into a wreath, decorated with sprinkles and a central dyed Easter egg.
The pastiera is a Neapolitan Easter ricotta pie from Naples. A shell of shortcrust pastry hides a creamy filling of ricotta, cooked wheat, eggs, sugar, milk, orange flower water, candied fruit.
The pastiera di riso is an Italian Easter rice pie recipe. The shortcrust pastry base has a creamy filling based on ricotta, rice, sugar, eggs, milk, orange flower, lemon.
Easter Donuts are typical desserts of the Italian Easter tradition. Delicious and fragrant, Easter donuts are made with a dough based on eggs, granulated sugar, flour and flavored with a drop of aniseed liqueur. Then it's garnished with a delicious white lemon frosting and many colored sprinkles.
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