Easter Meatloaf with Hard-Boiled Eggs: The Traditional and Tasty Recipe

This Easter Meatloaf with Hard-Boiled Eggs is a traditional Italian dish, perfect for festive occasions. A flavorful blend of minced meat, spinach, and parmesan, rolled up with hard-boiled eggs inside. It's a showstopper that's sure to delight family and guests alike. The savory combination of flavors makes this dish a true crowd-pleaser!

Why Everyone Will Love This Recipe

This Easter Meatloaf is not only delicious but also packed with nutrition. The hearty mixture of minced meat, spinach, and parmesan provides a satisfying meal, while the hidden hard-boiled eggs add a delightful surprise. It’s an easy dish to make, yet impressive enough for any holiday table. Plus, it’s a great way to sneak in some greens!

What Is Easter Meatloaf with Hard-Boiled Eggs?

Easter Meatloaf, or "Polpettone," is a beloved dish in Italian cuisine, often served during holiday celebrations. This version features a flavorful meatloaf filled with spinach, parmesan, and hard-boiled eggs. The eggs are rolled into the meatloaf, creating a beautiful cross-section when sliced. This dish is perfect for family gatherings, offering both comfort and a bit of elegance.

Cooking Tips

• Press the meat mixture firmly: When shaping the meatloaf, be sure to press the mixture down firmly to avoid air pockets and ensure a nice, compact texture.
• Cook spinach thoroughly: Make sure to cook the spinach well to release excess moisture. This prevents the meatloaf from becoming soggy.
• Adjust seasoning: Taste the meat mixture before rolling it up to ensure it's well-seasoned. You can add extra parsley or cheese to enhance the flavor.

Frequently Asked Questions

Can I Use a Different Type of Meat?

Yes, you can substitute minced beef with pork or turkey for a lighter option. Each variation brings a unique flavor to the dish.

Can I Make This Ahead of Time?

Absolutely! You can prepare the meatloaf a day ahead and refrigerate it. Just bake it the day you're ready to serve.

How Do I Prevent the Meatloaf From Drying Out?

Be sure not to overbake the meatloaf. Bake it just until it’s golden and cooked through, and let it rest before slicing.

How to Store

Store any leftover Easter Meatball in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the oven at 350°F (175°C) for about 10–15 minutes or until warmed through.

How to Freeze

To freeze, wrap the meatloaf tightly in plastic wrap and foil, and place it in the freezer. It will keep for up to 2 months. Thaw overnight in the refrigerator and bake as instructed when ready to enjoy.

How to Make Easter Meatloaf

Step 1

Step 1

Add the spinach to a pot of boiling water and cook for 5 minutes. Drain well and let it cool.

Add the spinach to a pot of boiling water and cook for 5 minutes. Drain well and let it cool.

Step 2

Step 2

Add 4 eggs to a pot of boiling water and cook for 10 minutes. Once done, remove from the heat and set aside.

Add 4 eggs to a pot of boiling water and cook for 10 minutes. Once done, remove from the heat and set aside.

Step 3

Step 3

In a large bowl, combine the minced meat, 1 boiled egg, parsley, parmesan, salt, and breadcrumbs. Mix thoroughly to form a compact mixture.

In a large bowl, combine the minced meat, 1 boiled egg, parsley, parmesan, salt, and breadcrumbs. Mix thoroughly to form a compact mixture.

Step 4

Step 4

Lay a sheet of parchment paper on a flat surface. Press the meat mixture into a rectangular shape.

Lay a sheet of parchment paper on a flat surface. Press the meat mixture into a rectangular shape.

Step 5

Step 5

Arrange the cooked spinach over the meat, then sprinkle with extra parmesan. Place the 4 boiled eggs along the longest edge.

Arrange the cooked spinach over the meat, then sprinkle with extra parmesan. Place the 4 boiled eggs along the longest edge.

Step 6

Step 6

Carefully roll the meatloaf into a log shape, securing the edges. Wrap it in parchment paper and place it on a baking tray. Bake at 200°C (400°F) for 40 minutes.

Carefully roll the meatloaf into a log shape, securing the edges. Wrap it in parchment paper and place it on a baking tray. Bake at 200°C (400°F) for 40 minutes.

Step 7

Step 7

Let the meatloaf rest for a few minutes before slicing. Serve warm.

Let the meatloaf rest for a few minutes before slicing. Serve warm.