Easter Bundt Cake: a beautiful, festive cake to serve this Easter

Name: Easter Bundt Cake: a beautiful, festive cake to serve this Easter
Total time: 45 min
Yield: 8
Ingredients: vanilla cake mix, 1 15.25-ounce box; additional ingredients listed on the box,; Heavy Cream, 1 cup; white chocolate chips, 12 ounces; chocolate easter eggs,

Total time: 45 Min

Difficulty: Low

Serves: 8 people

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By Editorial Team

203

Easter is just around the corner, and if you've been hunting for a simple, tasty, eye-catching dessert to serve at your Easter brunch, we've got you covered. This fun, delicious Easter bundt cake is the perfect recipe to serve.

What is it that makes this Easter bundt cake so easy to make? The recipe calls for a boxed cake mix, which cuts down a lot of the effort needed to make this beautiful cake. Adding white chocolate ganache and decorating the cake with festive chocolate Easter eggs take it to the next level.

Enjoy it at the end of your Easter brunch with a cup of tea or coffee or as a dessert after dinner. This easy Easter bundt cake doubles as a fantastic dessert to celebrate spring in general. Your friends and family will love it!

Tips for making Easter Bundt Cake

Make sure you use room-temperature ingredients to make your bundt cake. The batter will come together easier.

Use other favorite Easter-themed candies to decorate your cake.

You can add food coloring to jazz up your Easter cake. Pastel colors like baby blue, pink, and yellow work well for Easter.

How to Store Easter Bundt Cake

Keep your Easter bundt cake in an airtight container in the fridge for up to 5 days. Easter bundt cake can also be wrapped and frozen for up to 3 months.

Ingredients

for the cake

vanilla cake mix

1 15.25-ounce box

additional ingredients listed on the box

for the ganache

Heavy Cream

1 cup

white chocolate chips

12 ounces

to decorate

chocolate easter eggs

How to Make Easter Bundt Cake

Step 1

Spray the inside of your bundt pan with cooking spray and dust it with a little bit of flour, so the cake doesn't stick when removing it.

Step 2

Prepare the boxed cake mix according to the directions on the package. Don't overmix the batter.

Step 3

Pour the batter into the bundt cake pan and bake it according to the directions on the package.

Step 4

When golden brown, take it out of the oven and leave it in the pan for several minutes. Remove the cake from the pan and set it on a rack to cool completely.