4-Ingredient Nuts and Chocolate Clusters Snacks

Who knew that a handful of nuts and some chocolate could create such a sensational treat? This simple yet indulgent combo of almonds, walnuts, and a generous coating of both dark and white chocolate is the perfect balance of rich, crunchy, and sweet.

It is versatile and perfect for a snack to brighten your afternoon, a quick dessert for unexpected guests, or a sweet treat to stash in your fridge. These nutty bites will definitely satisfy any craving.

What is Dried Fruit with Chocolate?

The nuts add a satisfying bite, while the chocolate elevates the dish to pure bliss.

As for the origins? Well, chocolate-covered nuts have been a beloved snack across cultures for centuries. From Europe’s finest chocolatiers to street vendors in Asia, this combo has seen many variations. But combining chocolate with nuts is a fantastic way to pair the health benefits of nuts with the antioxidant power of dark chocolate.

Pro Tips for the Best Dried Fruit with Chocolate

• The type of chocolate you choose can make or break this treat. Dark chocolate adds a sophisticated bitterness, while white chocolate delivers a creamy sweetness. Choose good-quality brands for the best results.
• After melting your chocolate, don’t dip the nuts in while it’s still too hot. Allow the chocolate to cool for a few minutes, making it thicker and easier to coat the nuts evenly.
• Don’t overcrowd the bowl. When mixing the nuts with the melted chocolate, make sure there’s enough space for them to be evenly coated. You don’t want a clumpy mess.
• Add some flair to your snack. Feel free to experiment by adding dried fruit, such as cranberries or raisins, to the mix for a sweet and tart contrast.
• A sprinkle of sea salt over the chocolate-covered nuts can enhance the sweetness and add a nice contrast.

Can I Use Other Types of Nuts?

Absolutely! Cashews, pistachios, or even hazelnuts work wonderfully with this recipe. Feel free to switch it up based on your preferences.

How Long Will These Snacks Last?

If stored properly in an airtight container and refrigerated, these chocolate-covered nuts will stay fresh for about 1-2 weeks.

Can I Make These in Advance?

Definitely! These are perfect for making ahead of time and storing in the fridge for up to a week. They’re ideal for parties or a midweek snack.

Can I Add More Toppings?

Yes! You can sprinkle on coconut flakes, crushed pretzels, or even a drizzle of caramel for an extra flavor boost.

Are These Suitable for Vegetarians?  

Yes, as long as the chocolate you use doesn’t contain any animal-based ingredients like milk powder. Just ensure to check the labels to be sure.

Do I Need an Air Fryer?

No, an air fryer is optional. You can easily roast the nuts in an oven, but the air fryer does speed up the process.

Can I Double This Recipe?

Yes, this recipe can be doubled easily. Simply double all the ingredients while keeping the same preparation steps. Ensure the nuts are evenly spread in the air fryer to roast properly and that both chocolates fully coat the nuts. You may need to work in batches if space is limited. Refrigeration time remains the same, around 10 minutes.

How to Make Dried Fruit with Chocolate

Step 1. Firstly, place the walnuts and almonds in the air fryer

Step 2. Then, set it to bake at 200ºC (392ºF) for about 5 minutes. Keep an eye on them so they don’t burn.

Step 3. Once your nuts are ready, add them to a bowl with the melted dark chocolate. Stir gently to coat them evenly. This is where the magic happens!

Step 4. Pour the remaining almonds into a bowl with white chocolate and repeat the same process.

Step 5. Place the chocolate-covered nuts into small paper cups, and refrigerate for about 10 minutes. Once chilled, they’re ready to enjoy.