Delicious French Apple Pie Dessert

This French Apple Pie is like no other and is creamy, buttery, and can pass as a comfort food. This French-inspired take on the classic dessert is the perfect combination of tender apples, smooth vanilla-infused custard, and a buttery, golden crust.

This dessert can be served at any time in the day and it’s suitable as a dessert during a dinner party or you can enjoy it as a cozy treat with tea. A quick warning, don’t be surprised if this pie becomes your favorite. So, let’s dive into the art of crafting this irresistible creation.

What Makes This Apple Pie Special?

Originating from French patisserie traditions, this recipe elevates the humble apple pie into a creamy masterpiece. The crust is buttery and crisp, while the filling balances the tartness of the apples with the sweetness of the custard. The finishing touch? A light dusting of powdered sugar that’s as pleasing to the eye as it is to the palate.

In France, apples have long been celebrated in desserts, with some regions even dedicating entire festivals to this versatile fruit. This pie reflects the French love for simplicity and elegance in baking, a true celebration of flavor and texture.

Pro Tips for the Best French Apple Pie

• Keep your butter cold for a flakier crust. Warm butter can make the dough too soft.
• Resting the dough in the fridge helps it firm up, making it easier to handle and ensuring a crisp crust.
• Use tart apples when making this dish. Varieties like Granny Smiths hold their shape and add a pleasant tartness to balance the custard’s sweetness.
• Whisk the custard constantly. Avoid lumps by continuously stirring the custard as it cooks.
• Cool completely before slicing. Allowing the pie to set ensures clean, picture-perfect slices.

Can I Use Pre-Made Dough?

Absolutely! While homemade dough adds a personal touch, pre-made dough works as well.. Just make sure to choose a high-quality option for the best results.

What’s the Best Apple Variety for This Recipe?

Tart apples like Granny Smith or Braeburn are ideal. They don’t fall apart during baking and provide a balanced flavor against the custard.

Can I Make This Pie Ahead of Time?

You can prepare the pie a day in advance. Store it in the fridge, and bring it to room temperature before serving.

What Toppings Pair Well With This Pie?

Whipped cream, vanilla ice cream, or a drizzle of caramel sauce will elevate this dessert to the next level.

How to Store Any Leftovers

To store leftover French apple pie, place it in an airtight container or cover it tightly with plastic wrap. Keep it in the refrigerator for up to three days. If you’d like to reheat it, simply pop a slice into the oven at 160°C (320°F) for 10 minutes or microwave it for a quick warm-up. The pie can also be frozen for longer storage.

How to Make French Apple Pie

Step 1: In a bowl, mix flour, sugar, salt, lemon zest, and butter with your hands until the butter dissolves into the mixture.

Step 2: Add the egg and mix it thoroughly until your though is formed. Then knead the dough until smooth.

Step 3: Transfer the dough to a cake mold, stretching it by raising the edges, and refrigerate for 30 minutes.

Step 4: In another bowl, whisk together egg yolks, vanilla sugar, and sugar until the mixture is smooth. Next, add cornstarch and mix until it is well combined.

Step 5: Then gradually mix in part of the milk to dissolve the mixture. Next, add the remaining milk and whisk well.

Step 6: Transfer to a pot and heat, stirring continuously, until thickened. Remove from heat and let cool.

Step 7: Firstly, slice the apples thinly. Next, melt butter in a pan, then add powdered sugar and cinnamon. Add the apples and cook until they soften and caramelize slightly.

Step 8: Take the dough from the fridge after the allocated time has elapsed, and pour in the apple mixture. Then, spread the custard evenly on top with a spatula.

Step 9: The next step is baking your pie. Simply fold the edges of the dough inward slightly. Place the pie in a preheated oven at 170°C (338°F) and bake for 50 minutes, or until the crust is golden and the filling is set.

Step 10: After baking, let the pie cool completely before dusting it with powdered sugar. Slice and serve for a creamy, fruity delight.