Deep-Fried Sweet Star Chips

Let’s introduce you to these crispy, golden chips with a sweet twist. These chips are a delicious snack, boasting of a rich chocolate coating and a delightful pistachio crunch. They are perfect for any occasion and these chips are an irresistible treat that requires just a handful of ingredients. With a quick and simple method, you’ll be snacking like royalty in no time.

What Are Sweet Chips?

Sweet chips are the ultimate fusion of savory and sweet, taking a humble dough and turning it into a crispy, golden masterpiece. They’re a mix of flour, sugar, salt, and water, fried and topped with a luscious layer of melted chocolate and crunchy pistachio grains.

While their origins may be a mystery, one thing is for sure, they’re perfect for satisfying both your sweet tooth and your cravings for a crunchy snack. These chips are an exciting take on your typical savory chips, bringing a unique combination of textures and flavors that are bound to impress.

Pro Tips for The Best Sweet Chips

• Make sure your oil is hot enough for frying. The chips should puff up and become golden brown within seconds.
• Don’t overcrowd the pan and fry in batches. This will ensure each chip fries evenly and crisply.
• Thin dough gives the chips their crispy texture, so roll it out as thin as possible without breaking it.
• For uniform frying, cut your dough into equal star shapes or your favorite pattern.
• Adjust the sugar to suit your preference and feel free to add a little more for a sweeter kick.
• Make sure the melted chocolate isn’t too hot to avoid making a mess. Let it cool down a bit before dipping.
• These chips are best enjoyed right after frying, so make sure to serve them fresh for the perfect texture and flavor.

Can I Make These Sweet Chips Ahead of Time?

While it's best to enjoy these sweet chips immediately for that crispy crunch, you can prepare the dough and store it in the fridge for up to a day. Just fry and top with chocolate and pistachios when you’re ready to serve!

How Long Can I Keep Leftovers?

If you have any leftover sweet chips, which is almost impossible, store them in an airtight container. They’ll stay crispy for a day or two but are best consumed within 24 hours.

Can I Use a Different Nut Instead of Pistachios?

Feel free to swap pistachios for crushed almonds, walnuts, or even hazelnuts for a different flavor profile. Just make sure to chop them finely so they stick to the chocolate.

Can I Make These Chips Without Frying?

While frying gives them that signature crispy texture, you can also bake these sweet chips in the oven. They won’t be as crispy, but they’ll still be delicious.

Can I Add Other Toppings?

Yes! You can drizzle caramel or sprinkle powdered sugar on top. Experiment with different toppings to find your favorite flavor combo!

Can I Use a Different Shape for the Chips?

Of course! The star shape is just a fun idea, but you can cut the dough into any shape you like. Try hearts for a special occasion or circles for a classic chip look.

How to Make Star Shaped Sweet Chips

Step 1: In a bowl, combine the boiling water, sugar, salt, and flour. Stir everything together until you have a smooth dough.

Step 2 : Roll out the dough on a floured surface, and use a cookie cutter to make fun star shapes.

Step 3: Heat oil in a pan over medium-high heat and fry the dough shapes until they turn golden brown. Remove them carefully and drain on paper towels.

Step 4: Dip each golden chip into melted chocolate, and sprinkle them with crushed pistachio grains for a crunchy, nutty finish. Sweet chips are simple to make but truly delightful to eat, and will surely be popular at any occasion.