Decadent No Bake Chocolate Balls with Hazelnut Cream (5 Ingredients Only!)

Name: Decadent No Bake Chocolate Balls with Hazelnut Cream (5 Ingredients Only!)
Total time: 15 min
Yield: 4-6
Ingredients: cookies, crumbled, 130g (¾ cup); Cream Cheese, 50g (3 tbsp); Hazelnut cream, 50g (3 tbsp); Cocoa powder, 20g (1 tbsp); Melted chocolate for coating,

Total time: 15 min+ cool

Difficulty: Low

Serves: 4-6

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By Editorial Team

No-Bake Chocolate Balls, often referred to as truffles, are a delicious dessert that requires no oven, yet delivers a phenomenal tasty treat that hits the sweet spot. These rich, velvety treats are typically served as a sweet ending to a meal, but they’re suitable for any occasion. Chocolate balls are so easy to make, there’s no need to go to the store for candy. The process involves combining crushed cookies, tangy cream cheese, and hazelnut cream. This mixture is then rolled into a ball, refrigerated, and covered with melted chocolate. They’re delicious, easy to make, and you don’t need a lot of ingredients. So, what are you waiting for?

What are No Bake Chocolate Balls?

No-bake chocolate balls are exquisite bite-sized treats that combine rich, creamy textures with intense chocolate flavor. These delicious confections are typically made by combining crushed cookies for a tasty crunch, tangy cream cheese for a smooth base, and the luxurious richness of hazelnut cream.

Its roots can be traced back to the truffle, a French chocolate confection. The truffle, known for its rich, intensely flavored ganache center, has been a culinary delight for centuries. No-bake chocolate balls are a more accessible and often less expensive version, incorporating readily available ingredients and simpler techniques. Plus, the great thing about these treats is are highly versatile. The base ingredients can be adapted to suit various tastes and dietary restrictions. From using different types of cookies and nuts to experimenting with fillings like caramel or fruit, the possibilities are endless. While the classic combination of cream cheese and hazelnut is a favorite, modern variations continue to emerge, ensuring that there's a no-bake chocolate ball for everyone. Whether enjoyed as a sophisticated dessert or a casual indulgence, these little spheres of chocolatey goodness never fail to satisfy.

Tips

For easier handling, refrigerate the cookie and cream cheese mixture for at least an hour before rolling it into balls. This will prevent the mixture from sticking to your hands.
Softened cream cheese blends better with the other ingredients, ensuring a smooth texture for your chocolate balls.
Taste the mixture before rolling it into balls. Adjust the sweetness by adding more cocoa powder or a touch of honey if needed.
For uniform-sized balls, use a small ice cream scoop or measuring spoons as a guide.
Work quickly when coating the balls in melted chocolate. If the chocolate starts to harden, gently reheat it before continuing.
Allow the chocolate coating to fully set before storing the chocolate balls. This will prevent smudging and maintain their shape.
Add a pinch of salt for a surprising flavor contrast. Infuse the hazelnut cream with vanilla extract for extra richness. Try different cookie and nut combinations to create unique flavors.
While hazelnuts offer a classic flavor profile, you can experiment with different nuts like almonds or pecans. The type of cookie can also be adapted to suit your preferences. For a hint of citrus, consider using orange-flavored cookies.