2-Ingredient Dark Chocolate Christmas Trees (Easy, No-Bake Treats!)

These delicate Dark Chocolate Christmas Trees twinkling with sprinkles are an awesome add to your holiday dessert table. These edible decorations are not only fun to make, they are also delicious. With just two ingredients, rich dark chocolate and your favorite toppings, you can whip up a batch of these festive treats in no time. They are suitable for any holiday party and are guaranteed to charm chocolate lovers of all ages.

What Are Dark Chocolate Christmas Trees?  

They’re a simple yet impressive way to bring festive flair to your desserts. Whether you display them as edible centerpieces or snack on them straight from the fridge, these trees are bound to spread holiday cheer.

Chocolate Christmas trees are not new desserts as chocolate sculptures date back to the 18th century when chocolatiers began crafting elaborate showpieces. Thankfully, this recipe skips the hours of labor and lets you enjoy your "chocolate art" in just 30 minutes.

Pro Tips for the Best Chocolate Christmas Trees  

• Don’t overheat the chocolate as this can cause it to seize or lose its glossy finish. Stir frequently while melting.
• Add your sprinkles or toppings before the chocolate sets to ensure they stick.
• Make sure the trees are flat while refrigerating to maintain their perfect shape.
• Use parchment paper during baking. They make it easier to peel off the chocolate trees without breaking them.
• Who says trees need to be symmetrical? Add loops, swirls, or even make a chocolate forest with varying shapes and sizes.

Can I Make These Trees Ahead of Time?  

Yes, you can. These chocolate trees can be made up to a week in advance. Just store them in an airtight container in the fridge to maintain freshness and texture.

What’s the Best Way to Melt Chocolate Without a Microwave?  

A double boiler is your best alternative. Place a heatproof bowl over a pot of simmering water. Stir the chocolate gently until melted.

Can I Add Flavors to the Chocolate?

Absolutely! A drop of peppermint extract or orange zest can add festive flair to your chocolate trees. Just don’t add too much liquid, as it can affect the chocolate’s texture.

How Do I Prevent the Chocolate from Melting When Served?  

Keep the chocolate trees refrigerated until just before serving. If serving in a warm environment, consider using tempered chocolate for

better stability.

What Toppings Work Best?  

A Lot of options are available to choose from. Sprinkles, edible glitter, mini marshmallows, crushed cookies, candy cane pieces, or even edible gold leaf can make your trees look extra festive.

Why Is My Chocolate Breaking When I Peel It Off?  

This could happen if the chocolate is too thin or hasn’t fully set. Pipe slightly thicker trees and ensure they’re fully hardened before peeling. If needed, chill for an extra 10 minutes.

How Do I Transport These Without Breaking Them?  

Place them in a single layer inside a sturdy container lined with parchment paper to avoid damage.

How to Store Leftovers  

If you somehow resist devouring them all at once, store your chocolate trees in an airtight container in the fridge for up to two weeks. They’re best kept cool to maintain their firmness and shine.

How to Make Dark Chocolate Christmas Trees 

Step 1. Break the dark chocolate into pieces and place them in a microwave-safe bowl. Microwave in 30-second intervals, stirring after each, until fully melted. This ensures smooth, lump-free chocolate. Carefully pour the melted chocolate into a piping bag or plastic bag and snip a small corner off the bag. On parchment paper, pipe zigzagging lines to form a tree shape, starting wide at the base and tapering towards the top.

Step 2. Sprinkle your decorations on immediately while the chocolate is still soft.

Step 3. Place the parchment paper in the refrigerator for about 30 minutes or until the chocolate has hardened. Carefully peel the chocolate trees off the parchment and enjoy the sweet crunch and creamy melt of these delectable holiday treats.