Dalgona Coffee Chocolate Cups – An Easy No-Bake Dessert

Remember the whipped coffee phenomenon that took over social media a few years ago? The one with the impossibly fluffy coffee cream? Well, get ready for a delicious upgrade: Dalgona Coffee Chocolate Cups! This dessert is the perfect way to satisfy your sweet tooth and get a caffeine kick at the same time. While the dish is impressive enough to serve to guests, it’s super easy to make. First, you’ll create a thin chocolate shell using melted chocolate (a double boiler makes it foolproof!), then whip up a dreamy Dalgona coffee mousse with instant coffee, sugar, and water. Once the chocolate sets, you fill it with the mousse and voilà, sweet coffee deliciousness in every bite!

What Are Dalgona Coffee Chocolate Cups

Dalgona Coffee Chocolate Cups draw inspiration from two popular trends: Dalgona Coffee and Chocolate Cups.

The whipped coffee phenomenon took the internet by storm in 2020. The method, originating in South Korea, involves whipping equal parts instant coffee, sugar, and hot water until it becomes thick and creamy.

Chocolate Cups, on the other hand, have been a staple in dessert tables for decades, usually filled with various creams, mousses, or fruits.

What’s great about this dessert is that it looks fancy, but is actually easy to make, No fancy equipment is needed, making it perfect for beginners.

So, next time you're craving a coffee fix with a decadent twist, whip up a batch of these trendy and delicious chocolate cups filled with dalgona coffee!

Tips

• Feel free to get creative! You can use different types of chocolate for the cups (white, dark, milk), add a sprinkle of cocoa powder or chopped nuts on top, or even infuse the mousse with flavored extracts like vanilla or mint.
• Use a double boiler to melt the chocolate. This prevents burning and ensures a smooth consistency.
• To evenly coat the cups, spoon the melted chocolate and tilt the cups as you pour, ensuring it reaches all sides. Gently tap the inverted cup on a flat surface to remove any excess chocolate after coating. This prevents a thick base for your cup.
• Make sure the chocolate sets completely before filling. Aim for at least 30 minutes in the freezer.
• Use high-quality instant coffee for the best flavor in your Dalgona cream. Be patient when whipping the Dalgona coffee mixture. It takes a few minutes to achieve the desired thick and fluffy consistency.
• Adjust the sugar content in the Dalgona cream to your taste preference. Remember, the chocolate cups will add some sweetness as well.
• If the chocolate cups are too cold, the Dalgona cream might stiffen upon contact. Let the cups sit out for a few minutes before filling if they've been in the freezer for a longer duration.

Can I Use Another Type of Chocolate?

Absolutely! You can use white, milk, or even ruby chocolate for the cups.

Can I Use Brewed Coffee Instead of Instant Coffee For The Dalgona Cream?

It's not recommended. Instant coffee whips up better for a fluffy texture.

My Chocolate Isn't Melting Smoothly. What Can I Do?

You might be overheating it. Use a double boiler and low heat for gentle melting.

My Dalgona Coffee Mixture Isn't Getting Fluffy. Help!

Make sure you're using high-quality instant coffee and whipping it for a few minutes.

The Chocolate Cups Are Cracking. What Went Wrong?

The chocolate might be too thin. Try using a thicker chocolate or letting the melted chocolate cool slightly before coating the cups.

How Can I Decorate the Chocolate Cups?

Get creative! Use cocoa powder, chopped nuts, sprinkles, or even drizzle with melted chocolate.

How to Store Dalgona Coffee Chocolate Cups

These treats are best enjoyed fresh. However, you can store them in an airtight container in the refrigerator for up to 2 days.

How To Make Dalgona Coffee Chocolate Cups

Using a sharp knife, chop the chocolate into small pieces.

Place the chocolate in a glass bowl and melt the chocolate using a double boiler (bain-marie).

Carefully spoon the melted chocolate into plastic cups, ensuring it coats the entire inside.

To achieve a smooth, even layer, tilt the cup and rotate it as you pour. Once coated, flip the cup upside down and tap gently to remove excess chocolate. Place the cups in the freezer for at least 30 minutes to set the chocolate.

To make the coffee cream, combine instant coffee, sugar, and water in a bowl.

Using an electric whisk, beat the mixture on high speed for a few minutes until it becomes thick and fluffy, resembling whipped cream with soft peaks.

Remove the chocolate cups from the freezer. Remove the plastic from the chocolate shell.

Gently spoon the creamy Dalgona coffee mousse into the hardened chocolate shells.

For an extra touch, sprinkle cocoa powder on top. Serve and enjoy.